The breast milk of lactating mothers vaccinated against COVID-19 contains a significant supply of antibodies that may help protect breastfeeding infants from the illness, according to new research.
“Our findings show that vaccination results in a significant increase in antibodies against SARS-CoV-2—the virus that causes COVID-19—in breast milk, suggesting that vaccinated mothers can pass on this immunity to their babies, something we are working to confirm in our ongoing research,” says senior author Joseph Larkin III, an associate professor at the University of Florida/Institute of Food and Agricultural Sciences department of microbiology and cell science.
“Think of breast milk as a toolbox full of all the different tools that help prepare the infant for life.”
When babies are born, their immune systems are underdeveloped, making it hard for them to fight infections on their own. They are also often too young to respond adequately to certain types of vaccines, says coauthor Josef Neu, a professor in the College of Medicine’s pediatrics department in the division of neonatology.
During this vulnerable period, breast milk allows nursing mothers to provide infants with “passive immunity,” Neu says. “Think of breast milk as a toolbox full of all the different tools that help prepare the infant for life. Vaccination adds another tool to the toolbox, one that has the potential to be especially good at preventing COVID-19 illness.”
“The results of our study strongly suggest that vaccines can help protect both mom and baby, another compelling reason for pregnant or lactating women to get vaccinated.”
Researchers conducted the study between December 2020 and March 2021, when the Pfizer and Moderna vaccines first became available to health care workers.
For the study, researchers recruited 21 lactating health care workers who had never contracted COVID-19. The research team sampled the mothers’ breast milk and blood three times: before vaccination, after the first dose, and after the second dose.
“We saw a robust antibody response in blood and breast milk after the second dose—about a hundred-fold increase compared with levels before vaccination,” says Lauren Stafford, a doctoral student in Larkin’s lab.
“These levels are also higher than those observed after natural infection with the virus,” says Vivian Valcarce, a resident in the division of neonatology. Valcarce and Stafford share primary authorship of the study’s findings.
Vaccinating mothers to protect babies is nothing new, Valcarce says.
“Typically, expectant mothers are vaccinated against whooping cough and flu because these can be serious illnesses for infants. Babies can also catch COVID-19, so routine vaccination of mothers against the virus could be something we see in the future,” Valcarce says.
With that in mind, the research team is continuing to explore how breast milk containing COVID-19 antibodies gained through vaccination protects babies who consume it.
“We would like to know if infants who consume breast milk containing these antibodies develop their own protection against COVID-19,” Larkin says. “In addition, we would also like to know more about the antibodies themselves, such as how long they are present in breast milk and how effective they are at neutralizing the virus.”
Neu says his lab is also interested in exploring the potential therapeutic uses of breast milk vaccinated mothers produce. Unanswered questions aside, the researchers remain excited and encouraged by their initial results.
“There is still so much we are learning about breast milk and all its benefits, and that’s what makes this research so fascinating—not just for us scientists but for non-scientists, too,” Stafford says.
“We are also excited to see many other simultaneous studies conducted around the world that also show antibodies in the breast milk of vaccinated mothers,” Neu says. “That means our study validates a growing body of evidence.”
The work appears in Breastfeeding Medicine. The Children’s Miracle Network funded the research.
Source: University of Florida