food safety
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Watch out for these Halloween candy safety hazards
An expert explains the health concerns around Halloween candy to make sure you and your kids have a safe and spooky holiday.
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3 food safety tips you should know for pumpkin season
With pumpkin season getting into full swing, here are tips you should know to keep yourself and your family safe.
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Reusable jelly ‘ice cubes’ never melt
Plastic-free, jelly "ice cubes" could change how food is kept cold. They can be reused a dozen times and then thrown out in the trash or with yard waste.
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How onion skins can keep salmon fresh
New research finds that polyphenols from onion skins can keep salmon fresh longer.
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6 tips to keep food safe and limit waste
Stocking up on groceries during the COVID-19 pandemic may increase the risk of unsafe food in your fridge or pantry. Here are tips for staying healthy.
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We look at restaurant workers to gauge food safety
When it comes to perception of food safety at restaurants, the way customers see restaurant employees could matter as much as hygenic food preparation.
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Old-school lessons could make artisan cheese safer
Focusing on easy-to-understand, low-technology lessons about hygeine and food handling may be the best way to reach small dairy farms and cheesemakers.
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How eggshells stay strong until the chick wants out
Understanding how eggshells avoid cracking until it's hatching time could lead to better food safety, say researchers.
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‘Micro magnets’ method detects pesticides in veggies
The new method takes a lot less time than other techniques and can find even tiny traces of pesticides.
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Mold in sea salt could spoil your food
Sea salts have become a delicacy, sought after like artisanal cheeses or wines. But they can also carry food-ruining mold.
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Is manure safe for edible mushrooms?