We owe a bit of our skull shape to cheese

(Credit: Alan Turkus/Flickr)

The advent of farming, especially dairy farming, had a small but significant effect on the shape of human skulls, research suggests.

Put another way, the invention of cheese changed our skulls.

skull composite image
David Katz measured specific points on human skull bones (top) to create a wire frame model of the skull and jaw (bottom). Blue dashes indicate changes in skull shape from foragers to dairy farmers. (Credit: UC Davis)

Humans who live by hunting and foraging wild foods have to put more effort into chewing than people living from farming, who eat a softer diet. Although previous studies have linked skull shape to agriculture and softer foods, it has proved difficult to determine the extent and consistency of these changes at a global scale.

David Katz, a graduate student at the University of California, Davis at the time of the research, and colleagues used a worldwide collection of 559 crania and 534 lower jaws (skull bones) from more than two dozen pre-industrial populations to model the influence of diet on the shape, form, and size of the human skull during the transition to agriculture.

They found modest changes in skull morphology for groups that consumed cereals, dairy, or both cereals and dairy.

“The main differences between forager and farmer skulls are where we would expect to find them, and change in ways we might expect them to, if chewing demands decreased in farming groups,” says Katz, who is now a postdoctoral researcher at the University of Calgary, Alberta.

Cow-like chewing probably helped humans survive

The largest changes in skull morphology were observed in groups consuming dairy products, suggesting that the effect of agriculture on skull morphology was greatest in populations consuming the softest food (cheese!).

“At least in early farmers, milk did not make for bigger, stronger skull bones,” Katz says.

However, differences due to diet tended to be small compared to other factors, such as the difference between males and females or between individuals with the same diet from different populations, Katz says.

Source: UC Davis