Could more acidic air keep viruses from spreading?

The researchers advise that indoor rooms be ventilated frequently and well, so that the virus-laden indoor air and basic substances such as ammonia from emissions of people and indoor activities are carried outside, while acidic components of the outside air can enter the rooms in sufficient quantities. (Credit: Getty Images)

Aerosols in indoor air can vary in acidity, and the acidity determines how long viruses remain infectious in the air, research finds.

Viruses such as SARS-CoV-2, influenza, and others travel from person to person by “hitchhiking” on aerosols. An infected person expels the finely dispersed particles when they cough, sneeze, or just exhale. Someone else can then inhale them.

It’s not clear how long viruses in aerosols remain infectious. Some studies suggest that the humidity and temperature of the air may play a role in virus persistence. A factor that has been underestimated so far is the exhaled aerosols’ chemical composition, in particular their acidity and their interactions with indoor air. Many viruses, such as influenza A virus, are acid-sensitive; exhaled aerosol particles can absorb volatile acids and other airborne substances, among them acetic acid, nitric acid, or ammonia, from the indoor air, which in turn affects the acidity (pH) levels of the particles.

The new study from ETH Zurich, EPFL, and the University of Zurich shows how the pH of aerosol particles changes in the seconds and hours after exhalation under different environmental conditions. It also shows how this affects the viruses contained in the particles. The study appears in the journal Environmental Science & Technology.

The team tested the sensitivity of influenza A and coronaviruses to different acidic conditions in artificially generated lung fluid and in nasal or lung mucus, which the scientists had previously harvested from specially grown mucus cell cultures.

Researchers from the Atmospheric Chemistry Group at ETH Zurich, led by Thomas Peter and Ulrich Krieger, investigated the behavior of the mucus aerosols using an electrodynamic particle trap. With this apparatus researchers can “hold” individual suspended particles for days or weeks and study them without contact to surfaces, for example to see how changes in humidity affect them.

According to the researchers, the exhaled aerosols acidify very rapidly, faster than some might expect. How fast they do this depends on the concentration of acid molecules in the ambient air and the size of the aerosol particles. The team examined tiny droplets—a few micrometers across—of nasal mucus and of lung fluid synthesized specifically for the study. In typical indoor air, it took these droplets only about 100 seconds to reach a pH of 4, which is roughly the acidity of orange juice.

The pH value is a measure of acidity: a neutral solution has a pH of 7; the pH of acidic solutions is less than 7; that of basic solutions is greater than 7.

The researchers contend that the acidification of aerosols is largely due to nitric acid that enters from the outside air. It enters indoor spaces either through open windows or when ventilation systems draw in air from outside. Nitric acid is formed from the chemical transformation of nitrogen oxides (NOx), which are released into the environment mainly as a product of combustion processes along with the exhaust gases of diesel engines and domestic furnaces. Accordingly, there is a permanent supply of nitrogen oxides and thus nitric acid in cities and metropolitan areas.

Nitric acid quickly adheres to surfaces, furniture, clothing, and skin, but the tiny exhaled aerosol particles take them up as well. This increases their acidity and lowers their pH.

The research also shows that the acidic environment can have a decisive impact on how quickly viruses trapped in exhaled mucus particles are inactivated. SARS-CoV-2 is so acid-resistant that at first the experts didn’t believe their measurements. It took a pH of below 2, i.e. very acidic conditions such as those in undiluted lemon juice, to inactivate the coronavirus. Such conditions aren’t possible in typical indoor air.

Influenza A viruses, on the other hand, are inactivated after just one minute in acidic conditions of pH 4. Freshly exhaled mucus particles reach this level in less than two minutes in typical indoor environments. Adding the time it takes to acidify the aerosol to the time it takes to inactivate the flu viruses at a pH 4 or lower, it quickly becomes clear that 99% of influenza A viruses will be inactivated in the aerosol after roughly three minutes. This short time span surprised the researchers.

SARS-CoV-2 is a different story: since aerosol pH hardly ever falls below 3.5 in typical indoor spaces, it takes days for 99% of coronaviruses to be inactivated.

The study shows that in well-ventilated rooms, inactivation of influenza A viruses in aerosols works efficiently, and the threat of SARS-CoV-2 can also be reduced. In poorly ventilated rooms, however, the risk that aerosols contain active viruses is 100 times greater than in rooms with a strong supply of fresh air.

This leads the researchers to advise that indoor rooms be ventilated frequently and well, so that the virus-laden indoor air and basic substances such as ammonia from emissions of people and indoor activities are carried outside, while acidic components of the outside air can enter the rooms in sufficient quantities.

Even normal air conditioning systems with air filters can lead to a reduction in volatile acids. “Acid removal is likely even more pronounced in museums, libraries, or hospitals with activated carbon filters. In such public buildings, the relative risk of influenza transmission can increase significantly compared to buildings supplied with unfiltered outside air,” the team writes in the article.

In response, the research team could imagine adding small amounts of volatile acids such as nitric acid to filtered air and removing basic substances such as ammonia in an attempt to accelerate the aerosols’ acidification. According to the study, a concentration of nitric acid at levels around 50 ppb (parts per billion of air, which is 1/40th of the 8-hour legal limit in the workplace) could reduce the risk of COVID-19 infection a thousand-fold.

However, the researchers are also aware that such a measure will be highly controversial, as it is not clear what consequences such levels of acid may have.

The removal of ammonia—a compound readily emitted by people and a substance that stabilizes viruses as it elevates pH—should not be controversial, however.

The Peter group was also responsible for performing model simulations. This modeling-based approach might prove to be a weakness in the overall study; how airborne viruses really behave in acidic aerosols is something that remains to be seen in further experiments. With these in mind, researchers at EPFL have developed experimental techniques and modeling approaches that will allow future experiments to be carried out both under strict biosafety conditions and using different compositions of indoor air.

Source: ETH Zurich