A new study provides an idea of why constipation is a well-known problem for astronauts in space.
The researchers have examined blood samples from 52 astronauts who have participated in months long missions to the International Space Station.
The study results identified gastrointestinal changes that occur shortly after the astronauts leave Earth and gravity behind.
“We see changes in astronauts’ blood samples that indicate that the gut bacteria begin to ferment protein to a greater extent than usual within weeks after the astronauts arrive in space, and this change continues until they are back on Earth,” says Giorgia La Barbera, joint first author and associate professor at the nutrition, exercise, and sports department at the University of Copenhagen.
Protein fermentation is when gut bacteria begin to break down protein instead of fiber because the fiber in the diet has been used up. This is not abnormal, and it also happens to many people on Earth.
“The lack of gravity in space probably causes food to move more slowly through the intestine, and this fits with the fact that we are seeing signs of increased protein fermentation. This may also help explain constipation in astronauts,” says coauthor of the article Henrik Roager, who is also an associate professor at the nutrition, exercise, and sports department.
These findings were part of an experiment to analyze astronauts’ blood metabolites, which are small molecules in the circulation, revealing how the body’s metabolism works. Metabolites can be used as clues to many aspects of human health, including providing information about what you have eaten or how the intestines are functioning.
These findings are important because changes in the gut not only affect digestion but can have consequences for the rest of the body—including the brain.
Studies of blood metabolites are often difficult to interpret given a number of factors, including variability in findings between individuals. The nature of the spaceflight research helped to reduce that variability, and increase confidence in the findings.
“The samples we have analyzed come from a total of 52 different astronauts, on different missions and across many years. This is very different from how you normally do a study. So, it is quite impressive that our method has been able to show so clearly that there is consistently more protein fermentation,” says joint first author and assistant professor Jan Stanstrup.
“We know that products of protein fermentation is often associated with negative health consequences, such as kidney damage, potential effects on mood or reduced ability to focus, among others,” says Lars Ove Dragsted, senior author of the study and professor at the nutrition, exercise, and sports department.
With plans to send crews on extended space missions to the Moon and beyond, the researchers point out that the current findings may be important.
“When we plan for longer journeys in space—for example to Mars countermeasures may be needed to mitigate negative effects of space travel on the intestines,” says La Barbera.
“Our findings can inform potential interventions—either directly through increasing dietary fiber, supplementation with prebiotics or other types of treatments that promote peristalsis and decrease gut transit time. This would help reduce protein fermentation and thus provide a healthy gut environment and avoid negative health consequences,” adds Roager.
The authors point out that the research is not only relevant for space travelers, but there are also implications here on Earth.
“You can use this knowledge to help bedridden patients. They also experience constipation and likely also have increased protein fermentation that may aggravate health conditions,” concludes Lars Ove Dragsted, senior author of the paper.
The research appears in Nature Communications.
The study was conducted in collaboration with NASA.
Source: University of Copenhagen
