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“The quality of foods available to residents, whether it’s in a grocery store or a restaurant, has a tremendous impact on what residents choose to eat, and it also has the potential to affect their long-term health,” says David Sloane.
USC (US)—Residents in low-income areas of Los Angeles found at least one expired poultry, beef, or dairy product in about a third of store visits over a one-year period, according to a new study. Continue…
