U. WARWICK (UK) — Dormant seeds in the soil detect and respond to seasonal changes in soil temperature by changing their sensitivity to plant hormones, new research has found.
This sensitivity alters the depth of dormancy, indicating to the seed when it is the right time of year to germinate and grow.
The seeds of common weeds can survive in the soil in a dormant state for years, in some cases decades, spelling issues for food security when they emerge to compete with crops.
New research by the University of Warwick sheds light on how hormones regulate the dormancy cycle of seeds in the soil using seeds of Arabidopsis—commonly known as Thale Cress—a close relative of many common weeds and crop species.
The new insights, published in the journal Proceedings of the National Academy of Sciences, come from combining modern molecular biology with traditional seed ecology, and could be of long-term help in reducing the use of herbicide on farms.
It is also of interest to those working to ensure biodiversity by understanding how dormancy and germination in wild plants is regulated.
Despite the importance of dormancy cycling in nature, very little is known about its regulation at the molecular level.
Bill Finch-Savage and Steve Footitt in the University of Warwick’s School of Life Sciences looked at gene expression over the dormancy cycle of Arabidopsis seeds in field soils to see how it is affected by the seasons.
They found that gene sets related to dormancy and germination are highly sensitive to seasonal changes in soil temperature.
A balance between the hormones abscisic acid (ABA) and gibberellic acid (GA) is thought to be central to controlling dormancy and germination. One set of genes is regulated by ABA, which is linked to dormancy, whereas GA controls genes that act to increase the potential for germination.
Using an Arabidopsis strain whose seedlings emerge in late summer and early autumn, they found that as the soil warms up, seeds become less sensitive to ABA and more sensitive to GA, which brings them out of dormancy and spurs them towards germination.
Once dormancy starts to recede, increased sensitivity to light, nitrate and the differences between day and night temperatures play a bigger role in signaling that it is the right time to germinate.
Footitt says, “Many will have seen how the amount of weeds in their garden differs with the weather from year to year.
“Understanding how this happens will help us to predict the impact that future climate change will have on our native flora and the weeds that compete with the crops we rely on for food.”
“Our research sheds new light on how genetics and the environment interact in the dormancy cycling process.
“By looking at seeds over an annual cycle we now have a clearer idea of how seeds sense and react to changes in the environment throughout the seasons so they know the best time to emerge into plants.”
The study was funded by the UK’s Department for Environment, Food and Rural Affairs.
Finch-Savage and Footitt have been awarded a Biotechnology and Biological Sciences Research Council grant to investigate further how climate has an impact on dormancy cycling and how genetics and the environment interact in the dormancy cycling process.
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