STANFORD (US)—Coconut palms do more than beckon vacationers to tropical paradise. As they spread to new areas, palms are changing landscapes, researchers say.
Seabirds are shunning palms as nesting sites, favoring other tree species instead. The shift is sending a ripple through island ecosystems. With the birds has gone the rich cargo of guano that they normally dispense so freely to the earth under their abodes. The absence of that precious input has caused the soil around the palms to become nutritionally deficient.
That, in turn, is lowering the nutritional content of plant species growing around the palms and is causing the creatures that feed on those plants, such as crabs and grasshoppers, to forage elsewhere.
“We found that you can get a five- to twelvefold decline in important soil nutrients such as nitrate and phosphate when coconut palms are present, mainly because the birds aren’t there depositing nutrients to that system,” says Hillary Young, a doctoral candidate in biology at Stanford University and member of the research team that conducted a study on Palmyra Atoll in the South Pacific. Palmyra lies roughly midway between Hawaii and Tahiti.
“This is an unusual example of an introduced or spreading plant that causes wide nutrient declines in ecosystems,” Young says. Typically, introduced plants enrich the nutrient content of the ecosystems, she adds. Young is first author of a paper describing the study, published online this week in the Proceedings of the National Academy of Sciences.
Just how long the palms have been growing on Palmyra, or how they arrived, isn’t clear. Most researchers agree that coconut palms originated in Asia. Coconuts can travel long distances by floating on the ocean currents, but the palm was probably introduced in much of its current range, including areas like Hawaii and the Americas, by early human travelers a few thousand years ago.
Whether coconuts were brought to Palmyra by oceans or by people, they have clearly proliferated in modern times, and now seem to be causing widespread changes to surrounding plant and animal communities, and the ecosystem as a whole.
Young says the seabirds are most likely bypassing the palms on architectural grounds. “The palms have relatively small canopies with spiky, sharp leaves, so I don’t think they make particularly good nesting habitat for these birds,” she explains.
The long branchless trunks of the palms also lack the crooks and crannies—features crucial to accommodating nests—that are abundant on most other branching native trees. It is also possible that rats, which climb the palms to feed on young coconuts, may contribute to the seabirds’ bypassing of the palms.
Red-footed boobies form the largest contingent of forest-dwelling seabirds on Palmyra, but black and brown noddies, terns, and frigate birds also nest in the atoll’s forests.
“Most of these birds are also colonial species, so they like to nest in large groups,” she says. “If you think about it, the coconut palm only has space for maybe one or two nests.”
Young and her colleagues, including senior author Rodolfo Dirzo, professor of biology, compared the nutrient content of several species of native trees favored by the seabirds, as well as the coconut palms, on some of the different islets that make up the atoll. The islets are typically dominated either by the palms or by native trees, with relatively few mixed species forests.
“Being able to conduct our studies on multiple islets sharing the same general ecological conditions, but with different forest types, was an ideal experimental setup to investigate the cascading ecological consequences of invasive or spreading plants—currently a serious global environmental problem,” says Dirzo, the Bing Professor in Environmental Science.
“All of the tree species we analyzed showed these nutrient changes,” Young says. “Whenever coconuts are present, the nutrient levels decline in the leaves of each species.”
Even the palms themselves had lower nutrient levels when growing in a palm forest than when they grew in mixed or native-dominated forests. “Coconut palms don’t increase nutrient levels of anything,” she says.
But the nutrient levels of the tree leaves themselves were not as dramatically different as the levels in the soils. That made the researchers wonder how much effect even a small difference in nutrients in the leaves might have on the creatures that dine on them. In search of an answer, the researchers conducted a taste test.
For tasters they chose some strawberry hermit crabs and longhorned grasshoppers, species that are widely distributed across the atoll.
“We would put a crab in a bucket and offer it two different leaves,” Young says. In each test, the researchers used two leaves from the same plant species, but one leaf was from a specimen growing in a coconut palm forest, the other from a tree in a forest dominated by native trees favored by the seabirds. They used the same approach with the grasshopper tasters, but placed them in yogurt containers rather than buckets.
“You couldn’t tell anything was different between these two leaves; we had to mark them as to what type of forest they came from,” Young says. After leaving the taster alone with both leaves for 24 hours, the researchers would measure the change in the size of each leaf.
“I was shocked at the results,” Young adds. “There was dramatically higher consumption of leaves that came from plants in native forests, even though they were the same species from the same atoll.”
The researchers also assessed differences in leaf consumption in the field and findings were consistent with the results of the taste tests, all of which showed that levels of leaf consumption by herbivores is reduced in coconut-dominated forests and that nutrient depletion driven by the spread of coconut palms ripples through the ecosystem’s food chain.
“Seabirds can move a large amount of nutrients to land ecosystems and those movements, if you disrupt them, can have a lot of impacts on the ecosystem where the seabirds live,” Young says.
“The coconut palm is this iconic tree that is everywhere in the tropical world and we all love it, but this study suggests they are actually having deleterious effects on ecosystems where they become dominant,” Young adds, noting this could have serious ramifications for managing areas similar to Palmyra.
“I’m just suggesting that maybe we want to step back and think a little bit about what ecological impacts coconut palms might have,” Young says.
The research was funded by the National Science Foundation and the National Geographic Society.
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