Microbes found thriving in salty Antarctic lake

MICHIGAN STATE (US) — Scientists have discovered hearty microbes in briny water under 60 feet of Antarctic ice.

The microbe colony, which is estimated to have been isolated for more than 2,800 years, was found in Lake Vida, located in the northernmost of the McMurdo Dry Valleys of East Antarctica.

They live in a brine of more than 20 percent salinity that has high concentrations of ammonia, nitrogen, sulfur, and supersaturated nitrous oxide—the highest ever measured in a natural aquatic environment.

Lake Vida, located in the northernmost of the McMurdo Dry Valleys of East Antarctica, is home to some newly discovered hearty microbes. (Credit: Michigan State University)


“It’s an extreme environment—the thickest lake ice on the planet, and the coldest, most stable cryo-environment on Earth,” says Nathaniel Ostrom, Michigan State University zoologist. “The discovery of this ecosystem gives us insight into other isolated, frozen environments on Earth, but it also gives us a potential model for life on other icy planets that harbor saline deposits and subsurface oceans, such as Jupiter’s moon Europa.”

On the Earth’s surface, water fuels life. Plants use photosynthesis to derive energy. In contrast, at thermal vents at the ocean bottom, out of reach of the sun’s rays, chemical energy released by hydrothermal processes supports life.

Life in Lake Vida lacks sunlight and oxygen. Its high concentrations of hydrogen gas, nitrate, nitrite, and nitrous oxide likely provide the chemical energy used to support this novel and isolated microbial ecosystem. The high concentrations of hydrogen and nitrous oxide gases are likely derived from chemical reactions with the surrounding iron-rich rocks.

Consequently, it is likely that the chemical reactions between the anoxic brine and rock provide a source of energy to fuel microbial metabolism. These processes provide new insights into how life may have developed on Earth and function on other planetary bodies, says Ostrom, who is co-author of a paper published in the Proceedings of the National Academy of Science.

The research team included scientists from the Desert Research Institute (Reno, Nev.), the University of Illinois-Chicago, NASA, the University of Colorado, the Jet Propulsion Laboratory, Montana State University, the University of Georgia, the University of Tasmania, and Indiana University.

Source: Michigan State University