UC DAVIS (US)—Oyster shells dumped in a well four centuries ago are shedding new light on the crippling drought that nearly wiped out the English settlement at Jamestown, Va., in its early years.
“We were able to demonstrate that the oyster shells record this huge drought,” says Howard Spero, professor of geology at the University of California, Davis, and co-first author on the study, published in the Proceedings of the National Academy of Sciences.
Contemporary records show that a drought that began in 1606 gripped the colony from its founding in 1607 to 1612. The James River became too brackish to drink, and from 1609 the colonists dug wells in search of fresh water. Old wells were filled with trash, including lots of oyster shells.
Co-first author Juliana Harding, research scientist at the Virginia Institute of Marine Science, approached Spero for help in studying oyster shells collected from a recently discovered well. Spero’s laboratory uses oxygen isotopes in fossils to study past climate.
Mollusks such as oysters incorporate different proportions of the isotopes oxygen-18 and oxygen-16 into their shells as they grow. Variations in the ratio of oxygen-18 to oxygen-16 in annual growth layers give a measure of the animal’s growth rate, as well as temperature and salinity during its lifetime.
The ratios in a shell also change with the seasons, making it possible to determine the time of year the oysters were harvested.
The results show that in the early 17th century, the river by the Jamestown settlement was brackish year-round. Ironically, that would have allowed oysters to thrive much further upriver than they do today, providing plenty of food for the colonists at the same time that they were desperately short of fresh water, Spero says.
Spero, Harding, and colleagues studied three layers of oyster shells from the excavated well, thought to date from 1611. One layer corresponded to oysters collected in the winter of 1611-1612, and two layers to oysters collected in spring or summer, 1612.
One of the layers of oysters has a different profile than the other two, suggesting that these oysters were taken from a different location—perhaps from Fort Algernoune downriver near the Chesapeake Bay.
Researchers from the University of South Florida also contributed to the work.
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