BROWN (US) — Beginning with early amphibians, mammals and fish took divergent evolutionary paths, using their tongue in different ways to chew and digest their food.
New research, published in the journal of Integrative and Comparative Biology, finds that fish use tongue muscles primarily to funnel the food farther into the mouth for processing, as if the morsel were an object in an assembly line. Mammals use tongue muscles to position the food, so that jaw muscles can best use teeth to chew the food.
“It’s pretty clear that all of these animals chew, but the involvement of the tongue in chewing differs,” says Nicolai Konow, a postdoctoral researcher at Brown University. “And that brings up the question of what the muscles associated with the tongue and the jaw are doing.”
In earlier research Konow and colleagues published papers showing the chewing technique of bowfin, pike, and fish with tiny teeth on their tongues such as salmon and osteoglossomorphs (fish with bony tongues).
In some of these species, chewing begins with the tongue positioned in the upper mouth. Then the fish fires the muscle, called the sternohyoid, downward, retracting the tongue inward, before moving it forward again, and upward, to its original position in the upper mouth. With the fish facing left, the chewing cycle looks like an ellipse tilted at an angle, with the tongue moving in a clockwise direction.
The finding was bolstered by earlier research by other scientists that showed the same chewing pattern in other fish, including bichir (a freshwater fish in Africa), gar, and, importantly, lungfish, which is believed to represent an early stage in the transition of some species from exclusively water- to land-dwelling.
In the new research, Konow studied how the muscles of three mammals acted during chewing: alpacas, goats, and pigs. They outfitted each with electrodes planted in the jaw and tongue muscles to pinpoint the activity of each set of muscles during chewing.
The analysis indicated that the animals’ tongues thrust forward, and upward, as they began to chew and then fell back, or retracted, to their original position. With the animals facing left, the tongue traces an ellipse in a counter-clockwise direction for each cycle.
The distinction between fish and mammal chewing is likely there for a reason. With fish, the tongue’s function is to transport the food quickly into and through the mouth, where, in many species, an extra set (or sets) of jaws will grind the food. In addition, the tongue moves oxygenated water through the mouth to the gills, helping the fish to breathe.
“That’s why you want to constantly have that inward movement with the tongue,” Konow says.
Mammals, on the other hand, use their tongues to set the food in the right spot in the mouth to maximize chewing. But even among closely related species, there is a surprising difference: Herbivores, such as alpacas and goats, were less coordinated during chewing than omnivores, represented by the pigs. Cud-chewing animals were not as monotonously rhythmic in their chewing as many would believe.
“It is a puzzling finding,” Konow says. “We think the herbivore needs the bolus (the soft mass of chewed food) to be in a precise place between each chew. So the tongue may be constantly moving around to make sure the bolus is in the right place between chews.”
Next came the task of figuring out where, when and with what species the divergence in chewing emerged. Previous research by Anthony Herrel, a Belgian biologist now based at the Museum National D’Histoire Naturelle in Paris, showed that lizards fire their tongues forward and upward as they begin chewing, just like mammals.
The next step, Konow says, is to study amphibian chewing to determine when the divergence took place.
“They’re still locked to the water for reproduction,” he says. “But you have some that become all terrestrial. And that’s the next step on the evolutionary ladder.”
Researchers from Johns Hopkins University, the University of Chicago, Ohio University, and Hofstra University contributed to the study, that was funded by National Institutes of Health and the National Science Foundation.
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