Researchers have taken a first step towards identifying glycans—sugars attached to proteins—that could help diagnose gastric cancer before it becomes deadly.
Gastric cancer kills more than 700,000 people each year, mostly in Latin America, Asia, and Eastern Europe. Though the disease is quite treatable when caught early, symptoms are indistinct and late detection leads to high mortality. The five-year survival rate in the United States is 26.9 percent.
Their research appears in the journal Cancer Prevention Research.
Gastritis and gastric cancer, along with duodenal ulcers, often share a common origin—Helicobacter pylori infection, which affects as many as 50 percent of the world’s population. However, there is no reliable way to predict whether patients with the infection will only experience asymptomatic gastritis or go on to develop cancer.
“We showed statistically significant differences between the serum glycan profiles of patients with gastric cancer and those with gastritis,” says Jay Solnick, lead author and professor in the Center for Comparative Medicine at University of California, Davis.
“This is the first time anyone has looked at whether serum glycans could be used to detect gastric cancer.”
Co-author Carlito Lebrilla, professor of analytical chemistry, adds that better tests are essential to detecting these cancers.
“In gastric and other cancers, there are high false positive rates and unnecessary biopsies,” he says. “We want to minimize these unneeded procedures.”
In a complex process called glycosylation, enzymes attach glycans to proteins, preparing these glycoproteins to perform their specific jobs. However, cancer can alter these enzymes, changing which glycans are attached and altering protein function.
These enzyme changes are roughly analogous to robots on an automobile assembly line that have been reprogrammed to neglect side mirrors or to spray two coats of primer and no paint.
Using 72 samples from patients in Mexico City, the researchers studied whether specific glycans in serum differed between patients with gastric cancer, gastritis, or duodenal ulcers. The team used mass spectrometry and liquid chromatography to measure glycan levels in the different samples. In all, they found 19 significant glycan changes, including three that differentiated gastric cancer from gastritis.
“We found changes in glycosylation that were consistent with other cancers we’ve observed,” says Lebrilla. “While this study focused specifically on gastric cancer, glycan concentrations could potentially be used to predict other cancers, such as ovarian and lung.”
One or the other
One interesting trait of H. pylori infection is that patients can develop duodenal ulcers or gastric cancer but rarely both. The researchers hoped to find glycan changes between these conditions that would account for the absence of gastric cancer in ulcer patients. For example, there might be protective glycans that prevent cancer development. However, they found no significant differences between these glycan profiles.
Now that the researchers have identified glycans that are expressed differentially in gastritis and gastric cancer, the next step is to determine whether these glycosylation changes can be used to predict cancer.
“Right now we have statistical significance but not predictive value,” says Solnick. “If we can improve the predictability, we could create a diagnostic test with real clinical value.”
UC Davis collaborated with the Instituto Mexicano del Seguro Social and Chungnam National University in South Korea.
The National Institutes of Health, and the Converging Research Center Program through the Korean Ministry of Education, Science and Technology, funded the study.
Source: UC Davis