"Consuming alcohol after surgery the way one did before the operation could put patients at risk for potentially serious consequences," says M. Yanina Pepino, "even when they drink only moderate amounts of alcohol." (Credit: Philippe Put/Flickr)

alcohol

Gastric bypass can make 2 drinks seem like 4

Women who have gastric bypass surgery should keep a close eye on their alcohol consumption.

A small study suggests changes in how alcohol is metabolized after surgery can speed its delivery into the bloodstream, resulting in earlier and higher peaks in blood-alcohol levels.

Women who had the surgery and who consumed the equivalent of two drinks in a short period of time had blood-alcohol contents similar to women who had consumed four drinks but who had not had the operation.

“The findings tell us we need to warn patients who have gastric bypass surgery that they will experience changes in the way their bodies metabolize alcohol,” says first author M. Yanina Pepino, assistant professor of medicine at Washington University in St. Louis.

“Consuming alcohol after surgery could put patients at risk for potentially serious problems, even if they consume only moderate amounts of alcohol.”

Men need to be careful, too

Although the study included only women, it is likely that men who have gastric bypass surgery experience similar changes in how their bodies metabolize alcohol, researchers say.

For the study, published in JAMA Surgery, researchers studied alcohol’s effects in 17 obese women. Eight of the women had undergone Roux-en-Y gastric bypass surgery—the most common bariatric surgical procedure worldwide—one to five years before the study began. The other nine participants had not yet had the operation.

As part of the study, the women spent two days, about one week apart, at Washington University’s Clinical Research Center. On one visit, each woman randomly consumed either the equivalent of two alcoholic drinks or two nonalcoholic beverages during a 10-minute period.

At the second visit, each was given the beverages not received during the first visit. At both visits, researchers measured the women’s blood-alcohol contents and used a survey to assess their feelings of drunkenness.

Drinking and driving

The women in the gastric bypass group had an average body mass index (BMI) of 30, which is considered obese, but it compared with an average BMI of 44 for the women who had not yet had the surgery.

Among those who had not undergone surgery, blood-alcohol content peaked about 25 minutes after they finished consuming the alcohol and measured 0.60. In women who had the surgery, blood-alcohol content peaked at 5 minutes after drinking and reached 1.10, significantly above the legal driving limit of 0.80.

“These findings have important public safety and clinical implications,” says senior investigator Samuel Klein, professor of medicine and director of the Center for Human Nutrition. “After just two drinks, the blood-alcohol content in the surgery group exceeded the legal driving limit for 30 minutes, but the levels in the other group never reached the legal limit.

The peak blood-alcohol content in the surgery group also met the criteria that the National Institute on Alcohol Abuse and Alcoholism uses to define an episode of binge drinking, which is a risk factor for developing alcohol problems.”

Feeling the effects

Women who had undergone gastric bypass also reported feeling the effects of alcohol earlier and for longer periods of time than women who had not had the surgery.

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The study is not the first to find that gastric bypass surgery can alter alcohol metabolism, but Pepino says it is significant because earlier studies had measured blood alcohol less vigorously and were less clear about the extent of the changes in alcohol metabolism.

“The women who had the surgery only received the equivalent of two drinks, but it was as if they had consumed twice that amount,” she says. “Consuming alcohol after surgery the way one did before the operation could put patients at risk for potentially serious consequences, even when they drink only moderate amounts of alcohol.”

The National Institute on Alcohol Abuse and Alcoholism, the National Institute of Diabetes and Digestive and Kidney Diseases,  the National Institutes of Health, the Midwest Alcohol Research Center funded the work.

Source: Washington University in St. Louis

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