Compress silicone to make it stiffer

RICE (US) — Silicone in the liquid crystal phase becomes 90 percent stiffer when it’s gently and repeatedly compressed.

The research could lead to new strategies for self-healing materials or biocompatible materials that mimic human tissues.

Silicone in its liquid crystal phase is somewhere between a solid and liquid state, which makes it very handy for many things. Polymer scientist Rafael Verduzco of Rice University was intrigued to see a material he thought he knew well perform in a way he didn’t expect.


“I was really surprised to find out, when my student did these measurements, that it became stiffer,” he says. “In fact, I didn’t believe him at first.”

The researchers had intended to quantify results seen a few years ago by former Rice graduate student Brent Carey, who subjected a nanotube-infused polymer to a process called repetitive dynamic compression. An astounding 3.5 million compressions (five per second) over a week toughened the material, just like muscles after a workout, by 12 percent.

What Verduzco and lead author Aditya Agrawal, a graduate student, came across was a material that shows an even stronger effect.

They had originally planned to study liquid crystal silicone/nanotube composites similar to what Carey tested, but decided to look at liquid crystal silicones without the nanotubes first.

“It’s always better to start simple,” Verduzco says.

Like squeezing Jell-O

Silicones are made of long, flexible chains that are entangled and knotted together like a bowl of spaghetti. In conventional silicones the chains are randomly oriented, but the group studied a special type of silicone known as a liquid crystal elastomer.

In these materials, the chains organize themselves into rod-shaped coils. When the material was compressed statically, like squeezing a piece of Jell-O or stretching a rubber band, it snapped right back into its original shape. The entanglements and knots between chains prevent it from changing shape.

But when dynamically compressed for 16 hours, the silicone held its new shape for weeks and, surprisingly, was much stiffer than the original material.

“The molecules in a liquid crystal elastomer are like rods that want to point in a particular direction,” Verduzco says. “In the starting sample, the rods are randomly oriented, but when the material is deformed, they rotate and eventually end up pointing in the same direction.

“This is what gives rise to the stiffening. It’s surprising that by a relatively gentle but repetitive compression, you can work out all the entanglements and knots to end up with a sample where all the polymer rods are aligned.”

Reversible effect

Before testing, the researchers chemically attached liquid crystal molecules—similar to those used in LCD displays—to the silicones. While they couldn’t see the rods, X-ray diffraction images showed that the side groups—and thus the rods—had aligned under compression.

“They’re always coupled. If the side group orients in one direction, the polymer chain wants to follow it. Or vice versa,” Verduzco says.

The X-rays also showed that samples heated to 70 degrees Celsius slipped out of the liquid crystal phase and did not stiffen, Verduzco notes. The stiffening effect is reversible, he adds, as heating and cooling a stiffened sample will allow it to relax back into its original state within hours.

Verduzco plans to compress silicones in another phase, called smectic, in which the polymer rods align in layers.

“People have been wanting to use these in displays, but they’re very hard to align. A repetitive compression may be a simple way to get around this challenge,” he says.

Since silicones are biocompatible, they can also be used for tissue engineering. Soft tissues in the body like cartilage need to maintain strength under repeated compression and deformation, and liquid crystal elastomers exhibit similar durability, he explains.

An IBB Hamill Innovations Grant, the Robert A. Welch Foundation, the National Science Foundation, and the National Institutes of Health supported the research, which was published in the journal Nature Communications.

Source: Rice University