How climate turned penguin winners into losers

"What is particularly interesting is that after the ice age, all of these penguin populations were climate change 'winners,'" says Gemma Clucas. "That is to say the warming climate allowed them to expand and increase in number. However, this is not the pattern we're seeing today." (Credit: Christopher Michel/Flickr)

Between the last ice age and up to around 1,000 years ago penguins in Antarctica benefitted from warming temperatures and retreating ice because it made it easier for them to breed on dry land and find food in the ocean.

But now the ice may be disappearing too fast for them to keep up.

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For a new study, researchers used a genetic technique to estimate when current diversity arose in penguins and to recreate past population sizes.

Looking at the 30,000 years before human activity impacted the climate, as Antarctica gradually warmed, they found that three species of penguin; Chinstrap, Adélie, and southern populations of Gentoo penguins increased in numbers.

In contrast, Gentoo penguins on the Falkland Islands were relatively stable, as they were not affected by large changes in ice extent.

“Whereas we typically think of penguins as relying on ice, this research shows that during the last ice age there was probably too much ice around Antarctica to support the large populations we see today,” says Gemma Clucas, postgraduate research student in ocean and Earth sciences at the University of Southampton and lead author of a paper published in the journal Scientific Reports.

“The penguins we studied need ice-free ground to breed on and they need to be able to access the ocean to feed. The extensive ice-sheets and sea ice around Antarctica would have made it inhospitable for them.

Win-win for Gentoo penguins

“What is particularly interesting is that after the ice age, all of these penguin populations were climate change ‘winners’, that is to say the warming climate allowed them to expand and increase in number. However, this is not the pattern we’re seeing today.

“Adélie and Chinstrap penguins appear to be declining due to climate change around the Antarctic Peninsula, so they’ve become ‘losers’. Only the Gentoo penguin has continued to be a ‘winner’ and is expanding its range southward.”

“We are not saying that today’s warming climate is good for penguins, in fact the current decline of some penguin species suggests that the warming climate has gone too far for most penguins,” says Tom Hart of the University of Oxford’s zoology department and a study coauthor.

“What we have found is that over the last 30,000 years different penguin species have responded very differently to a gradually warming world, not something we might expect given the damage current rapid warming seems to be doing to penguins’ prospects.”

100% more winter sea ice

To estimate changes in penguin genetic diversity, the researchers collected feathers and blood samples from 537 penguins in colonies around the Antarctic Peninsula. They then sequenced a region of mitochondrial DNA that evolves relatively quickly. Using the rate of mutation of this region of DNA as a calibration point, they were able to chart how the size of these populations has varied over time.

“During the last ice age Antarctica was encircled by 100 percent more winter sea ice than today,” Hart says. “As ice retreated, these penguins had access to more breeding sites and more open ocean to feed.”

“Despite historic warming clearly opening up new opportunities for penguins, we should not assume that current rapid warming caused by human activity is good for penguins as a whole,” Clucas says. “Evidence from other studies shows that climate change today is creating lots of losers and few winners—with chinstrap and Adélie populations around the Antarctic Peninsula declining fast.

“This is probably as a result of reductions in sea ice causing stocks of the krill they feed on to shrink, whilst populations of Gentoo penguins, which don’t rely on krill as much, grow and expand.”

Scientists from the British Antarctic Survey, Oceanites Inc, Woods Hole Oceanographic Institution, and the University of North Carolina, Wilmington contributed to the study.

Source: University of Southampton