BROWN (US) — An animal’s bite force depends on how much the jaw muscle stretches and the size of the morsel—too big or too small, the bite weakens.
Many animals prefer food that must be cracked and crushed. Scientists have measured the maximum force of their impressive bites before, but a study introduces a significant subtlety: bite force depends not only on the size and strength of the eater, but also the size of the eatee.
That insight has important implications in the lives of predators and prey.
“Everybody measures bite force as one value,” says Nicholas Gidmark, a postdoctoral researcher in the Department of Ecology and Evolutionary Biology at Brown University and lead author of the new study published in Biology Letters. “There’s a lot more nuance to it than that.”
The nuance comes from a well-understood phenomenon of physiology that had never before been measured in terms of a living animal’s bite force: the force a muscle can exert depends on how long that muscle gets preparing for the chomp.
Gidmark and his co-authors hypothesized that the length-force relationship could have culinary consequences. Too much stretch (for a big piece of food) or too little stretch (for a small piece of food) would weaken the bite compared to the stretch required to crush an optimally sized morsel.
To test this idea they conducted a series of experiments with black carp, which normally dine on fresh escargot and have conveniently simple jaws.
The stakes are quite high for the carp, which is why the study matters to their evolution as predators. “You have to break a snail in order to eat it,” Gidmark says. “If you don’t have enough bite force to break that snail, you get nothing from it.”
The scientists trained different size carp to eat not snails, but food-stuffed ceramic tubes, which had standardized and easily measured diameters and strength. Gidmark’s team coated some of the tubes with various amounts of polyurethane to create a variety of strengths.
The researchers inserted tiny metal balls into locations on the fishes’ jaws to act as x-ray markers of jaw position and muscle length. Gidmark and his colleauges then methodically fed each fish tubes of different diameters and strength. They recorded X-ray videos of the chewing and noted which tubes the fish could crush and which they could not.
After the feeding trials, the scientists dissected the fish to make direct measures of muscle force and muscle length. Keeping the jaw muscles alive, they stimulated them to chomp down so the force of the bite could be measured.
Finally, Gidmark and his team fed the jawbone position data into a 3-D animated computer model of the fish jaws. That gave the researchers an even richer set of measures of muscle stretch.
The animation lets us reconstruct the positions of the whole bone relative to the skull, Gidmark says. “What that shows us is the whole surface of muscle attachment on the jaw and the whole surface of muscle attachment on the skull and how those move relative to each other.”
In all, they found that for each fish, bite force depended heavily on tube size and that bite force peaked at an optimal amount of muscle stretch. Too much or too little lengthening led to profound reductions in force. A stretch about 85 percent or 115 percent of the optimal value led to bite force that was only about half as strong as at the optimal stretch.
The strongest carp bite was about 700 Newtons, or 157 pounds, of force. That allowed the biggest carp to crush strong tubes that happened to be the right size, even when it couldn’t crush weaker tubes that were too big or too small.
“Successfully crushed intermediate-sized ‘prey’ were stronger than larger and smaller ‘prey’ that were uncrushable, indicating a performance optimum at intermediate prey sizes,” the authors wrote.
If snails in an ecosystem’s population grew larger or smaller, carp could gain or lose the ability to eat them. Small carp might have to stretch too far to crush bigger snails, for example, but larger carp might find that those snails had evolved right into their biting sweet spot.
The muscle-length bite-strength relationship likely holds for humans, Gidmark says, but very few people depend on crushing hard, co-evolving foods for daily sustenance. Still, Gidmark says he is eager to determine how the findings might extend to other species and their ecology.
The American Society for Ichthyology and Herpetology, Sigma Xi, the W.M. Keck Foundation, the National Science Foundation, and the Bushnell Graduate Research and Education Fund supported the research.
Source: Brown University