How herders in Africa escaped killer flies

Archaeologists have assumed that tsetse flies altered the course of history, stopping the spread of domesticated animal herding with a bite that carries sleeping sickness and nagana, diseases often fatal for the herder and the herded. (Credit: ILRI/Flickr)

Tiny tsetse flies have long been blamed for the end of southward migration by ancient African herders 2,000 years ago. But a new study suggests the migrants were able to dodge the insect’s deadly bite by traveling through grassy corridors.

Once green, the Sahara expanded 5,500 years ago, leading ancient herders to follow the rain and grasslands south to eastern Africa.

Archaeologists have assumed that tsetse flies altered the course of history, stopping the spread of domesticated animal herding with a bite that carries sleeping sickness and nagana, diseases often fatal for the herder and the herded.

Gogo Falls

But isotopic research on animal remains from a nearly 2,000-year-old settlement near Gogo Falls in the present-day bushy woodlands of southern Kenya suggests otherwise.

“This study overturns previous assumptions about environmental constraints on livestock management in a key area for southward movement of early herders,” says study co-author Fiona Marshall, professor of anthropology at Washington University in St. Louis.

“It reveals that the vegetation east of Lake Victoria was then much different than it is today and that ancient grassy environments may have provided an important corridor for herders moving into southern Africa.”

The long held theory seemed to make sense, researches say.

Dense wooded bushlands of south-central Africa—and the tsetse flies that thrive in them—could have presented a serious disease threat and barrier for early pastoral peoples, preventing them from moving their cattle, sheep, and goat herds much further south than the grass-woodland transition zone east of Lake Victoria.

Tooth clues

But the new study, published in the Proceedings of the National Academy of Sciences, shows that both domestic and wild herbivores living in this region at the time of the Gogo Falls settlement had diets consisting primarily of grassland vegetation—which makes it unlikely the region was then plagued by bush-loving tsetse flies.

Researchers conducted stable isotope analyses on samples of tooth enamel taken from ancient animal remains recovered by anthropologist Peter Robertshaw during a 1983 excavation at the Gogo Falls site, which is situated along the Kuja River in southern Kenya.

Since grassland and woodland vegetation leave unique and different isotopic signatures in the teeth of animals that consume them, researchers were able to confirm that the region was surrounded by extensive grasslands at the time of the Gogo Falls settlement.

Inhabited by pastoral Neolithic Elmenteitan herders between 1,600 and 1,900 years ago, the Gogo Falls settlement is considered somewhat unique in that residents enjoyed a diverse diet that included domesticated cattle, goats, and sheep, as well as an array of wild mammalian herbivores, fish, and birds.

Pastoralists and hunter-gatherers

In the past, archaeologists argued that the settlement’s reliance on both domestic and wild food sources was a symptom of the strain that tsetse fly infestations must have placed on domestic livestock herds, forcing herders to resort to the seasonal hunting and gathering of wild foods to compensate for herd losses.

By showing that tsetse flies likely were not a problem during the time of the Gogo Falls settlement, this new study suggests that the use of both domestic and wild food sources may have been more of a choice than a necessity.

“Our findings challenge existing models that explain the settlement’s diverse diet as a consequence of depressed livestock production related to tsetse flies,” Marshall says.

“Instead of this ecological explanation, our isotopic findings support the notion that herders may simply have interacted with hunter-gatherer groups already living in these areas, adapting to their foraging styles. This suggests that social factors may have played a greater role than previously thought in subsistence diversity during the spread of pastoralism in Eastern Africa.”

The high levels of hunting at Gogo Falls are signs of what must have been close, long-term frontier interactions between pastoralists and hunter-gatherers, researchers say. The data raise interesting questions about the interplay among herders, environmental management and adaptation, and ecological drivers for grassland maintenance.

Creating grasslands

While more research is necessary, abundant grassy vegetation in this region may have been a result of changes in seasonal rainfall or other factors, such as heavy grazing by domesticated or large wild herbivores like elephant or giraffe. Burning promotes new grass and may have maintained grasslands if herders were regularly burning savanna for livestock, as is a common practice in modern eastern Africa, researchers suggest.

“Given such complex environmental interactions in African grasslands today, the question arises whether ancient herders in the Lake Victoria basin helped create grasslands through grazing and fire, or whether they were created and maintained by other ecological and climatological factors,” the researchers conclude.

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One of the more intriguing possibilities raised by these findings is that the Lake Victoria basin may have been the setting for grassy corridors through which the migration of pastoralists occurred out of eastern Africa and toward southern Africa.

While archaeologists have had difficulty locating on-the-ground evidence of these early pastoral migrations, recent genetic analyses of the modern descendants of southern Africa peoples produced evidence of an early mutation for lactase persistence.

The mutation has evolved in some human populations as an adaptation to the consumption of non-human milk and dairy products beyond infancy, and populations without the mutation have a high probability of being lactose intolerant.

Genetic evidence of the mutation occurring thousands of years ago among peoples in southern Africa suggests that herders had made some inroads in these regions much earlier than previously estimated—a finding that this PNAS study also supports, Marshall says.

“Herding was the earliest form of African food production and it transformed the lives of local populations of people and animals,” Marshall adds.

“The research offers new insight into the role that tsetse flies and bushy environments played in depressing livestock production and human disease, suggesting that grassland distributions in the Lake Victoria basin were not similar those of today and that barriers to the southward spread of pastoralism fluctuated more than previously thought.

“From a broader perspective, the findings expand our understanding of factors that have influenced and contributed to the distribution of modern populations.”

Kendra L. Chritz, an isotope geochemist, paleoecologist and biology doctoral student at the University of Utah, is the study’s lead author.

Source: Washington University in St. Louis