Drinking during teen years adds to breast cancer risk

"If a female averages a drink per day between her first period and her first full-term pregnancy, she increases her risk of breast cancer by 13 percent," says Graham Colditz. (Credit: Stefan Georgi/Flickr)

The more alcohol young women drink before becoming pregnant for the first time, the greater risk they have of future breast cancer.

Previous studies have looked at breast cancer risk and alcohol consumption later in life or at the effect of adolescent drinking on noncancerous breast disease.

“More and more heavy drinking is occurring on college campuses and during adolescence, and not enough people are considering future risk.

“But, according to our research, the lesson is clear: If a female averages a drink per day between her first period and her first full-term pregnancy, she increases her risk of breast cancer by 13 percent,” says Graham Colditz, professor of surgery at Washington University School of Medicine and associate director for cancer prevention and control at  Siteman Cancer Center at Barnes-Jewish Hospital.

Published in the Journal of the National Cancer Institute, the study also shows that for every bottle of beer, glass of wine, or shot of liquor consumed daily, a young woman increases her risk of proliferative benign breast disease by 15 percent.

Although such lesions are noncancerous, their presence increases breast cancer risk by as much as 500 percent, says co-author Ying Liu, instructor of public health sciences.

“Parents should educate their daughters about the link between drinking and risk of breast cancer and breast disease. That’s very important because this time period is very critical.”

The findings are based on a review of the health histories of 91,005 mothers enrolled in the Nurses’ Health Study II from 1989 to 2009. Colditz was key to the development and administration of that and similar studies that track disease risk in female nurses.

The effects of adolescent and early adulthood drinking on women who didn’t have a full-term pregnancy weren’t considered because not enough were represented among those studied.

Breast tissue cells are particularly susceptible to cancer-causing substances as they undergo rapid proliferation during adolescence and later.

Adding to the risk is the lengthening time frame between the average age of a girl’s first menstrual cycle and the average age of a woman’s first full-term pregnancy. Colditz doesn’t foresee any shortening of that, which is why young women should drink less, he said—to lower average daily consumption and, therefore, risk.

“Reducing drinking to less than one drink per day, especially during this time period, is a key strategy to reducing lifetime risk of breast cancer,” he says.

The findings call for more research into what young women can do to counteract alcohol’s adverse effects if they choose to drink. Past studies that didn’t consider alcohol use suggest that eating more fiber and exercising more lowers cancer risk for everyone.

This work was supported in part by the National Cancer Institute  and the National Institutes of Health.

Source: Washington University in St. Louis