Tropical land needs ‘beans’ to trap carbon
The relationship between legume trees and the bacteria living in their roots determines how much carbon dioxide tropical forests can absorb from the atmosphere, according to new research.
The findings suggest that the role of tropical forests in offsetting the atmospheric buildup of carbon from fossil fuels depends on tree diversity, particularly in forests recovering from exploitation.
Tropical forests thrive on natural nitrogen fertilizer pumped into the soil by trees in the legume family, a diverse group that includes beans and peas, the researchers report in the journal Nature.
In just 12 years
The researchers studied second-growth forests in Panama that had been used for agriculture five to 300 years ago. The presence of legume trees ensured rapid forest growth in the first 12 years of recovery and thus a substantial carbon “sink,” or carbon-storage capacity.
Tracts of land that were pasture only 12 years before had already accumulated as much as 40 percent of the carbon found in fully mature forests. Legumes contributed more than half of the nitrogen needed to make that happen, the researchers report.
These fledgling woodlands had the capacity to store 50 metric tons of carbon per hectare (2.47 acres), which equates to roughly 185 tons of carbon dioxide, or the exhaust of some 21,285 gallons of gasoline. That much fuel would take the average car in the United States more than half a million miles.
Though the legumes’ nitrogen fertilizer output waned in later years, the species nonetheless took up carbon at rates that were up to nine times faster than non-legume trees.
The legumes’ secret is a process known as nitrogen fixation, carried out in concert with infectious bacteria known as rhizobia, which dwell in little pods inside the tree’s roots known as root nodules.
As a nutrient, nitrogen is essential for plant growth, but tropical soil is short on nitrogen and surprisingly non-nutritious for trees. Legumes use secretions to invite rhizobia living in the soil to infect their roots, and the bacteria signal back to initiate nodule growth.
The rhizobia move into the root cells of the host plant and—in exchange for carbohydrates the tree produces by photosynthesis—convert nitrogen in the air into the fertilizer form that plants need. Excess nitrogen from the legume eventually creates a nitrogen cycle that benefits neighboring trees.
By nurturing bigger, healthier trees that take up more carbon, legumes have a newly realized importance when it comes to influencing atmospheric carbon dioxide, says second author Lars Hedin, a professor of ecology and evolutionary biology at Princeton University.
Size of the ‘sink’
Scientists have recently put numbers on how much carbon forests as a whole absorb, with a recent paper suggesting that the world’s forests took up 2.4 quadrillion tons of carbon from 1990 to 2007.
“Tropical forests are a huge carbon sink. If trees could just grow and store carbon, you could have a rapid sink, but if they don’t have enough nitrogen they don’t take up carbon,” says Hedin, adding that nitrogen-fixing trees are uncommon in temperate forests such as those in most of North America and Europe.
“Legumes are a group of plants that perform a valuable function, but no one knew how much they help with the carbon sink,” Hedin says. “This work shows that they may be critical for the carbon sink, and that the level of biodiversity in a tropical forest may determine the size of the carbon sink.”
Land on the mend
First author Sarah Batterman, a postdoctoral research associate in Hedin’s research group, says legumes, or nitrogen fixers, are especially important for forests recovering from agricultural use, logging, fire, or other human activities. The researchers studied 16 forest plots that were formerly pasture and are maintained by the Smithsonian Tropical Research Institute.
Forest degradation, however, comes with a loss of biodiversity that can affect nitrogen fixers, too, even though legumes are not specifically coveted or threatened, Batterman says. If the numbers and diversity of nitrogen fixers plummet then the health of the surrounding forest would likely be affected for a very long time.
“This study is showing that there is an important place for nitrogen fixation in these disturbed areas,” Batterman says. “Nitrogen fixers are a component of biodiversity and they’re really important for the function of these forests, but we do not know enough about how this valuable group of trees influences forests. While some species may thrive on disturbance, others are in older forests where they may be sensitive to human activities.”
The researchers found that the nine legume species they studied did not contribute nitrogen to surrounding trees at the same time. Certain species were more active in the youngest forests, others in middle-aged forests, and still other species went into action mainly in 300-year-old tracts, though not nearly to the same extent as legumes in younger plots.
The researchers found that individual trees reduced their fixation as nitrogen accumulated in soils, with the number of legumes actively fixing nitrogen dropping from 71 to 23 percent between 12- and 80-year-old forests.
“In that way, the diversity of species that are present in the forest is really critical because it ensures that there can be fixation at all different time periods of forest recovery whenever it’s necessary,” Batterman says. “If you were to lose one of those species and it turned out to be essential for a specific time period, fixation might drop dramatically.”
Predicting the future
Such details can improve what scientists know about future climate change, Batterman says. Computer models that calculate the global balance of atmospheric carbon dioxide also must factor in sinks that offset carbon, such as tropical forests. And if forests take up carbon differently depending on the abundance and diversity of legumes, models should reflect that variation, she says.
“This finding is really important because other researchers can now go and put this role of nitrogen fixation into their models and improve predictions about the carbon sink,” Batterman says.
Researchers from University of Copenhagen, Yale University, and the Smithsonian Tropical Research Institute also contributed to the study.
The National Science Foundation, the National Oceanic and Atmospheric Administration, the Smithsonian Tropical Research Institute supported the research, as well as the Cooperative Institute for Climate Science and the Carbon Mitigation Initiative (both of Princeton).
Source: Princeton University
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