Share this article

 Email

 Print

 

Republish this article

The text of this article by Futurity is licensed under a Creative Commons Attribution-No Derivatives License.

More
Top Stories

Why bullies succeed on the job

Cholesterol drug may block exercise benefits

Heart monitor in a bandage

Do other animals get a runner’s high?

Carnivorous plant trims its tiny genome

3D printed ear binds biology with electronics

Cells in hydrogel reverse diabetes in mice

Metamaterial could lead to ‘perfect lens’

Inhaling nanoparticles may injure lungs

A new study explains the interaction between the auditory cortex, the  region of the brain that processes sound, and the amygdala, which is active in the processing of negative emotions when we hear those unpleasant sounds.

Brain imaging has shown that when we hear an unpleasant noise the amygdala modulates the response of the auditory cortex, heightening activity and provoking our negative reaction.

“It appears there is something very primitive kicking in,” says Sukhbinder Kumar, who has a joint appointment at the Wellcome Trust Centre for Neuroimaging at University College London and Newcastle University. “It’s a possible distress signal from the amygdala to the auditory cortex.”

For the study, published in the Journal of Neuroscience, researchers used functional magnetic resonance imaging (fMRI) to examine how the brains of 13 volunteers responded to a range of sounds.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Participants listened to the the sound they found most awful, a knife on a bottle (listen here), babbling water, which was rated the most pleasing, as well as a range of other noises. Researchers then studied the brain response to each type of sound.

Activity of the amygdale and the auditory cortex varied in direct relation to the ratings of perceived unpleasantness given by the subjects. The emotional part of the brain, the amygdala, in effect takes charge and modulates the activity of the auditory part of the brain so that our perception of a highly unpleasant sound, such as a knife on a bottle, is heightened in comparison to a soothing sound, such as babbling water.

Analysis of the acoustic features of the sounds found that anything in the frequency range of around 2,000 to 5,000 Hz was found to be unpleasant.

“This is the frequency range where our ears are most sensitive. Although there’s still much debate as to why our ears are most sensitive in this range, it does include sounds of screams which we find intrinsically unpleasant.”

The researchers say a better understanding of the brain’s reaction to noise could help understand medical conditions where people have a decreased sound tolerance, including autism where there is a sensitivity to noise, hyperacusis (decreased sound tolerance), and misophonia—literally a “hatred of sound.”

“This work sheds new light on the interaction of the amygdala and the auditory cortex,” says Tim Griffiths from Newcastle University who led the study. “This might be a new inroad into emotional disorders and disorders like tinnitus and migraine in which there seems to be heightened perception of the unpleasant aspects of sounds.”

The work was funded by the Wellcome Trust.

Source: UCL