Posts Tagged ‘Maiken Nedergaard’
">
“Our hope is that this work will lead to a practical, safe agent that can be given to patients shortly after injury, for the purpose of decreasing the secondary damage that we have to otherwise expect,” says neurologist Steven Goldman.
U. ROCHESTER (US)—A common food additive that gives M&Ms and Gatorade their blue tint may offer promise for preventing the additional—and serious—secondary damage that immediately follows a traumatic injury to the spinal cord. Continue…
