Posts Tagged ‘food safety’
Food safety starts with clean seeds
U. ILLINOIS (US) —The secret to keeping radish, broccoli, alfalfa, and other sprouts free from food-borne bacteria lies in the cleanliness of their seeds. Continue…
Thursday, October 20, 2011 9:41 - 1 Comment
Health & Medicine - Aug 10, 2011 14:30 - 2 Comments
Kids’ bag lunches don’t pass cool test
U. TEXAS-AUSTIN (US) — More than 90 percent of sack lunches prepared at home and sent with children to preschool are kept at unsafe temperatures. (more…)
Science & Technology - Dec 6, 2010 15:21 - 0 Comments
Breeding better Brussels sprouts
U. WARWICK (UK) —The discovery of the genetic basis of a broad-spectrum resistance to a pathogen that affects a variety of leafy crops should contribute to advances in food safety, according to a new study. (more…)
