Posts Tagged ‘food chemistry’
With boxed wines, best to chill out
UC DAVIS (US) — When it comes to wine, if you buy it in a box, be sure to keep it cool. Continue…
Tuesday, December 11, 2012 11:17 - 1 Comment
Health & Medicine - Sep 23, 2011 9:47 - 0 Comments
Soy-chemo cocktail blocks cancer spread
U. ILLINOIS (US) — The soy peptide lunasin is able to prevent highly metastatic colon cancer from attaching to the liver, particularly in patients who have developed a resistance to chemotherapy. (more…)
Science & Technology - Dec 10, 2010 13:58 - 0 Comments
Removing healthy ginseng’s bitter bite
U. ILLINOIS (US) — Ginseng—a common ingredient in energy drinks is desired by consumers—but its bitterness is a turn-off. Now scientists have found a way to mask the acerbic aftertaste while keeping the health benefits. (more…)
Science & Technology - Dec 1, 2010 12:30 - 1 Comment
Pigments in tomatoes pack a punch
U. ILLINOIS (US) — Tomatoes have previously been found to reduce the risk of prostate cancer and now scientists have developed a tool that will help find out why. (more…)
