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Spinal fluid test may predict Alzheimer’s

Tests on brain and spinal fluid could soon mean earlier treatment for Alzheimer’s disease—years before the first symptoms of memory loss, researchers report.

Such an early warning test would allow action to prevent or halt the progression of Alzheimer’s while high-risk patients are still cognitively normal.

Medications designed to stop Alzheimer’s brain damage have so far failed in clinical trials, possibly, many researchers say, because they are given to patients who already have symptoms and too much damage to overcome.

“When we see patients with high blood pressure and high cholesterol, we don’t say we will wait to treat you until you get congestive heart failure,” says Marilyn Albert, professor of neurology at the Johns Hopkins University School of Medicine. “Early treatments keep heart disease patients from getting worse, and it’s possible the same may be true for those with pre-symptomatic Alzheimer’s.”

“But it has been hard to see Alzheimer’s disease coming, even though we believe it begins developing in the brain a decade or more before the onset of symptoms,” she adds.

Cognitive ‘forecast’

Albert was primary investigator of a study of proteins in cerebrospinal fluid, published in the journal Neurology. The clear, colorless fluid, also called CSF, protects the brain and spinal cord.

Albert’s team used CSF collected for BIOCARD, the Biomarkers for Older Controls at Risk for Dementia project. The samples were taken between 1995 and 2005, from 265 middle-aged healthy volunteers. Three-quarters of the study group had a close family member with Alzheimer’s disease, putting them at higher than normal risk of developing the disorder. Annually during the collection years and again beginning in 2009, researchers gave the subjects neuropsychological tests and a physical exam.

They found that particular baseline ratios of two proteins—phosphorylated tau and beta amyloid—found in CSF could forecast mild cognitive impairment (often a precursor to Alzheimer’s) more than five years before symptom onset.

They also found that the rate of change in the ratio over time was also predictive. The more tau and the less beta amyloid found in the spinal fluid, the more likely the development of symptoms, the study found. And, Albert says, the more rapidly the ratio of tau to beta amyloid goes up, the more likely the eventual development of symptoms.

Researchers have known that these proteins were in the spinal fluid of patients with advanced Alzheimer’s disease.

“But we wondered if we could measure something in the cerebral spinal fluid when people are cognitively normal, to give us some idea of when they will develop difficulty,” Albert says. “The answer is yes.”

Alzheimer’s disease disrupts critical metabolic processes that keep neurons healthy. These disruptions cause neurons to stop working, lose connections with other nerve cells, and finally die. The brains of people with Alzheimer’s have an abundance of two abnormal structures—amyloid plaques and “tangles” made of tau.

Albert says researchers believe that the relative amount of beta-amyloid in the spinal fluid decreases as Alzheimer’s progresses because it is getting trapped in the plaques and therefore isn’t entering the fluid.

Next steps

Though the BIOCARD study has been going on for nearly two decades, this is some of the first predictive data to come out of it, Albert says, owing to the length of time it takes for even high-risk middle-aged people to progress to dementia.

Only 53 of the original patients have progressed to mild cognitive impairment or dementia, giving a sample size just large enough to draw some preliminary conclusions. These first symptoms include memory disruptions such as repeating oneself, forgetting appointments, and forgetting what others have said.

Albert cautions that the biomarker ratio at this point is not accurate enough to precisely predict whether a particular individual is progressing to dementia, and further analysis of information about the group over time is needed.

If the initial findings are confirmed, however, they not only could guide the use of early treatments with drugs that become available, but also may also help test new drugs by seeing if they alter the rate at which the proteins change over time, Albert says.

The National Institute on Aging supported the research. Albert serves on scientific advisory boards for Eli Lilly, Eisai, Genentech, Biogen, and AgeneBio, and receives research support from GE Healthcare.

Source: Johns Hopkins University

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2 Comments

  1. Robin ray

    Are there clinical trials?

  2. Joanne

    Early onset in my family. Grandmother and mother both gone now. I’m 51 now. I don’t want to know if I am going to get this disease unless you have a cure. I’m treating myself with high doses of anti oxidants, omega 3 ,b vits, tumeric , coconut oil, no sugar producing food including grain and brain gym. Including learning new things all the time. Oh and exercise!

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