Fish need our help to save coral reefs

"We can't just focus on protecting fish to keep coral reefs healthy. We have to take a more holistic approach," says Mike Gil.  (Credit: iStockphoto)

For years, scientists thought we had a secret weapon to protect coral reefs from nutrients flushed into the seas by human activity. Experiments suggested that herbivores such as fish, urchins, and sea turtles could keep corals and their ecosystems healthy by eating up extra algae that grew in the presence of these nutrients.

But a new study sheds doubt on that idea, underscoring the importance of sustainable growth in coastal areas.

“We found that while herbivores can control the effects of nutrient pollution in small-scale experiments, nutrient pollution at larger, realistic scales can overwhelm them,” says Mike Gil, a marine biologist who conducted the study as a doctoral student at the University of Florida. “We can’t just focus on protecting fish to keep coral reefs healthy. We have to take a more holistic approach.”

[Invasive algae are both good and bad for coral]

You don’t have to be a scuba diver to care about healthy reefs. In addition to sustaining sea turtles, whales, and dolphins, these ecosystems deliver a host of benefits to people, from providing medicinal compounds and seafood to protecting our coastlines from storm surges.

scuba diver and fish
(Credit: Mike Gil/University of Florida)

Nutrient enrichment can endanger these reefs: As our population grows, paving and development dump runoff laden with nitrogen and phosphorus into nearby bodies of water. Fertilizers intended for lawns and crops find their way into the seas, where sewer pipes might also be disgorging waste, especially in developing nations. The resulting enrichment can cause an overgrowth of algae that harms corals, sea grasses, and kelp.

In Akumal, Mexico, Gil has seen coral reefs decline and algae increase, even as the population of algae-eating fish remained stable and wondered if herbivores alone were really enough to defend the reefs.

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The field experiments that gave rise to that idea typically looked at areas of nutrient pollution of a square meter or less, but nutrient pollution zones can cover hundreds of square kilometers. Researchers wanted to know if those results would scale up, but knew larger field experiments weren’t a viable option.

“It’s not ethical to nuke an entire system with nutrients,” Gil says—so he and coauthors fellow doctoral student Jing Jiao and Craig Osenberg, now at the University of Georgia—turned to mathematical modeling.

The findings, published in the journal Ecosystem Ecology, show that as an area affected by nutrient pollution increases, herbivores’ ability to control the resulting algae decreases, suggesting that these systems may be more vulnerable than previously thought. The results could guide policymakers in creating sustainable plans for industries such as tourism and fishing, which rely on healthy reefs, researchers say.

Tourists can help, too, Gil says, by opting for sustainable accommodations and tour operators when visiting sensitive areas such as the Yucatán, Hawaii, or the Great Barrier Reef.

Source: University of Florida