<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Soy does little to stop bone loss</title>
	<atom:link href="http://www.futurity.org/health-medicine/soy-does-little-to-stop-bone-loss/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.futurity.org/health-medicine/soy-does-little-to-stop-bone-loss/</link>
	<description>Research news from leading universities</description>
	<lastBuildDate>Sun, 12 Feb 2012 00:52:25 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
	<item>
		<title>By: D. Lee Alekel</title>
		<link>http://www.futurity.org/health-medicine/soy-does-little-to-stop-bone-loss/comment-page-1/#comment-6958</link>
		<dc:creator>D. Lee Alekel</dc:creator>
		<pubDate>Fri, 05 Feb 2010 03:31:59 +0000</pubDate>
		<guid isPermaLink="false">http://futurity.org/?p=8703#comment-6958</guid>
		<description>One must always be careful to distinguish between/among soy foods, soy protein, soy isolate, soy isoflavones, and foods that contain relatively small amounts of these components. These do not contain equivalent amounts of protein or bioactive ingredients. In referring to research studies, it is critical to quote what type of intervention was used. The study quoted above in Am J Clin Nutr by Alekel et al. (2010) used isoflavones extracted from soy protein, which is a very different intervention than soy protein or soy foods. Scientists do not necessarily know for certain which &quot;ingredients&quot; from soybeans are most critical for a given biological effect. Soybeans contain thousands of compounds, making it difficult to pinpoint which bioactive component exerts its effect on which particular tissue. Very complex!</description>
		<content:encoded><![CDATA[<p>One must always be careful to distinguish between/among soy foods, soy protein, soy isolate, soy isoflavones, and foods that contain relatively small amounts of these components. These do not contain equivalent amounts of protein or bioactive ingredients. In referring to research studies, it is critical to quote what type of intervention was used. The study quoted above in Am J Clin Nutr by Alekel et al. (2010) used isoflavones extracted from soy protein, which is a very different intervention than soy protein or soy foods. Scientists do not necessarily know for certain which &#8220;ingredients&#8221; from soybeans are most critical for a given biological effect. Soybeans contain thousands of compounds, making it difficult to pinpoint which bioactive component exerts its effect on which particular tissue. Very complex!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: emc2</title>
		<link>http://www.futurity.org/health-medicine/soy-does-little-to-stop-bone-loss/comment-page-1/#comment-6911</link>
		<dc:creator>emc2</dc:creator>
		<pubDate>Thu, 04 Feb 2010 18:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://futurity.org/?p=8703#comment-6911</guid>
		<description>I wonder if the soy tablets do not contain the critical ingredients found in soy foods. Another study cited in this website referred to how the anti-inflammatory effects of soy could only be found in soy flour, and then only from soy beans grown in optimal conditions.</description>
		<content:encoded><![CDATA[<p>I wonder if the soy tablets do not contain the critical ingredients found in soy foods. Another study cited in this website referred to how the anti-inflammatory effects of soy could only be found in soy flour, and then only from soy beans grown in optimal conditions.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

