Health & Medicine - Posted by Tom Hughes-UNC on Monday, March 1, 2010 12:49 - 2 Comments    
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Preschoolers get head start on heart disease

unc_overweight

“A lot more work needs to be done before we figure out the full implication of these findings. But this study tells us that very young, obese children already have more inflammation than children who are not obese, and that’s very concerning. It may help motivate us as physicians and parents to take obesity at younger ages more seriously,” says Eliana Perrin, senior author of the study. (Courtesy: iStockphoto)

UNC CHAPEL HILL (US)—Overweight children—as young as 3 years old—show signs of having elevated levels of C-reactive protein, a marker of inflammation that in adults is considered an early warning sign for future heart disease.

“These findings were a surprise to us,” says lead author Asheley Cockrell Skinner, assistant professor of pediatrics at University of North Carolina, Chapel Hill School of Medicine.

“We’re seeing a relationship between weight status and elevated inflammatory markers much earlier than we expected.

“Most adults understand that being overweight or obese isn’t good for them,” Skinner says. “But not as many people realize that it may be unhealthy for young children to be overweight.”

It can be very difficult for parents to tell when their child is overweight, Skinner says. “Especially with younger children and smaller children, because they’re so short it only takes seven or eight pounds to change them from being a healthy weight to being overweight.”

Skinner analyzed data collected as part of the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2006 that included 16,335 children ages 1-17 years, who were grouped into four categories based on their body mass index (BMI): healthy weight, overweight, obese and very obese. The study was published online March 1 in the journal Pediatrics.

Under this scheme, a 3.5-year-old who is 39 inches tall and weighs 34 pounds would be in the healthy weight category while a child of the same age and height weighing 43 pounds would be considered very obese.

In the group of children analyzed, nearly 70 percent were healthy weight, 15 percent were overweight, 11 percent were obese and 3.5 percent were very obese.

Among very obese children ages 3-5, more than 40 percent (42.5 percent) had elevated CRP compared to only approximately 17 percent of healthy weight children.

Among older children the difference was even more pronounced. In ages 15-17, 83 percent of the very obese had elevated CRP compared to 18 percent of the healthy weight.

Elevated levels of two other inflammatory markers—the ratio of ferritin/transferrin saturation (F/T) and the absolute neutrophil count (ANC)—were also found in obese children. Elevated F/T levels started at age 6 and elevated ANC levels were found starting at age 9.

The study concludes that weight status and elevated inflammatory markers are strongly related, even in young children, and further research should examine the impact of long-term, low-grade inflammation in overweight and obese children.

“In this study we were unable to tease apart whether the inflammation or the obesity came first, but one theory is that obesity leads to inflammation which then leads to heart and vessel disease later on,” says Eliana Perrin, senior author of the study.

“A lot more work needs to be done before we figure out the full implication of these findings. But this study tells us that very young, obese children already have more inflammation than children who are not obese, and that’s very concerning. It may help motivate us as physicians and parents to take obesity at younger ages more seriously.”

Cam Patterson, UNC’s chief of cardiology and director of the UNC McAllister Heart Institute, says he found it alarming that inflammation associated with obesity is present even in the youngest children.

“But that doesn’t mean young kids are going to start having heart attacks,” he explains.

“What it does mean is that the inflammatory process that damages blood vessels around the heart may begin much earlier than we have realized.

“There is a ray of hope here, though,” says Patterson, who was not involved in the study.

“This study suggests that we may be able to reduce the long-term adverse consequences of inflammation on the heart if we can introduce measures that reduce the frequency of childhood health problems such as obesity and other triggers of inflammation.”

UNC-Chapel Hill news: http://uncnews.unc.edu/

2 Comments

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Gavin ALlinson
Mar 1, 2010 17:38

It’s good to see people talking about inflammation instead of cholesterol when it comes to heart disease.

It’s too much omega 6 oil in the diet that causes the inflamation, that is what needs adressing.

Gavin

Andrew Ekman
Mar 2, 2010 4:15

Gavin, actually it’s a number of things that causes the inflammation. Children overfed to the point of being obese have an overabundance of excess material circulating in their blood, no doubt a lot of trans fats, which just invite free radical activity, as well as unmetabolized glucose and fat. All of this causes damage to the artery walls, causing cracks. LDL molecules lodge in the cracks. The cracks, because they have cracked, release free radicals which oxidize the LDL molecule. Then white blood cells come in to try and remedy the situation, which is what causes the inflammation.

Any number of things can reduce the inflammation, not least of which is reducing fat intake, especially trans fats. In the case of kids, this is totally within the control of parents. They just have to do it, feed their kids less food, and more healthy food. Like possibly, some fresh fruit and vegetables! Get a little antioxidant activity going. It is antioxidant activity from natural food sources that will help with the inflammation obesity causes in children. The abundance of nutrition and lack of fat in a healthy mainly natural food diet will take care of just about all of the health factors children have when they are obese.

Parents just have to care enough to feed their children properly.

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