Health & Medicine - Posted by David Scott-Melbourne on Thursday, October 11, 2012 10:33 - 0 Comments
For immune system, vitamin B’s the tip-off
U. MELBOURNE / MONASH U. (AUS) — Specialized immune cells recognize the vitamin B synthesized by bacteria and yeast, and this signal sets off their fight against infection, scientists say.
The study, published in the journal Nature, is the first to reveal that the highly abundant mucosal associated invariant T cells (MAIT cells) recognize products of vitamin B synthesis from bacteria and yeast in an early step of activating the immune system.
The finding opens up potential targets to improve treatments or to develop a vaccine for tuberculosis.
Straight from the Source
The research revealed how by-products of bacterial vitamin synthesis, including some derived from Folic acid or vitamin B9 and Riboflavin or vitamin B2, could be captured by the immune receptor MR1 thus fine-tuning the activity of MAIT cells.
“Humans are unable to make vitamin B and obtain it mostly from diet. Because bacteria can synthesize vitamin B, our immune system uses this as a point of difference to recognize infection,” says Lars Kjer-Nielsen of the University of Melbourne, who led the five-year study.
“Given the relative abundance of the MAIT cells lining mucosal and other surfaces, such as the intestine, the mouth, lungs, it is quite probable that they play a protective role in many infections from thrush to tuberculosis.
“This is a significant discovery that unravels the long sought target of MAIT cells and their role in immunity to infection.”
Professor James McCluskey of the department of microbiology and immunology at the University of Melbourne says the discovery opened up opportunities for vaccine development and other potential therapeutics.
“This is a major breakthrough in which Australian researchers have beaten many strong research teams around the world, becoming the first to unlock the mystery of what drives a key component of our immune system,” he says.
Monash University’s Professor Jamie Rossjohn says the findings had major implications for understanding the interplay between gut bacteria and the immune system.
“Some vitamin by-products appear to drive immunity while others dampen it,” Rossjohn says.
The next step is to explore whether MAIT cells might also be involved in intestinal or mucosal disorders such as inflammatory bowel disease and irritable bowel syndrome.
“This discovery now cracks open a new field in immunology and we can expect many research groups to focus their attention on this system,” says Rossjohn.
The Australian Research Council and the National Health and Medical Research Council of Australia supported the research, which was conducted by researchers from Melbourne’s Bio21 Molecular Science and Biotechnology Institute, Metabolomics Australia, and the University of Queensland.
Source: University of Melbourne