Health & Medicine - Posted by Lauren Anderson-Sheffield on Monday, December 20, 2010 14:53 - 2 Comments
Early-in-life eating affects fertility

The reproductive success of men and women is influenced by the food they receive at an early stage in life. (Credit: iStockphoto)
U. SHEFFIELD (UK) — Eating well early in life has long term repercussions, including influencing reproductive success as adults.
The new study, the first of its kind to link early life food with life-long fertility, is published online in the journal Ecology.
Researchers used a combination of church record data on births in 18th century Finland and agricultural data on crop yields of rye and barley from the same time and place. The study showed that in men and women born into poor families, food in very early life was related to the probability of reproducing.
Approximately half of the poor people who were born in a year in which both rye and barley yields were low would not go on to have any children during their entire lives. However almost everyone from a poor family born in bumper harvest years, when both crops were high, would reproduce at least once in their life.
These results indicate that food received during prenatal or early postnatal life may limit the development of the reproductive system.
“Our results show that the food received by children born into poor families had an influence on their later reproductive success,” says Ian Rickard of the department of animal and plant sciences at the University of Sheffield.
“These results have implications for our understanding of early environmental effects on human and animal health and will help shed light on our current understanding of fertility and whether it is influenced by individual or social factors.”
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2 Comments
Ian Rickard
Thank you to the above commenter (Dr. O’) for your interest in our study. We did look at individuals born into rich (landowning) families as well as those born into poor (landless) families. We did not find any relationship between early life food availability and reproductive success in individuals born into landowning families. This was one prediction of our study, as landowning families would have been less influenced by variation in local food availability than those with more resources, and so any long-term effects of the early environment would be lessened.
We measured reproductive success as a binary outcome indicating whether or not someone produced a child in their lifetime. Therefore a smaller number of children being produced by richer individuals would not account for this difference. In any case, family size was actually larger for individuals born into landowning families than in landless families in 18th and 19th century Finland.
If you would like further information please feel free to contact me and I will be glad to assist: i.rickard@sheffield.ac.uk
























It is known that people from wealthy families tend to have fewer children and that culture has a tendency to be associated with large or small families. Since this study only looked at ‘poor’ families the wealthy family situation would probably not apply although I would like to know the definition of ‘poor’ used here. I admit I know nothing about the culture of 18th century Finland so a description of the usual number of children in the families involved would be helpful.