Could more fungi mean less fertilizer for crops?
A plant protein called DELLA may lead to reducing phosphorus-fertilizer applications on farms and to better plant growth in poor soil.
Plant biologists have long known that through “mycorrhizal symbiosis”—an interface between the plant roots and the soil—plants regulate formation of arbuscules (branched, treelike structures) in response to their own phosphate needs.
The mycorrhizal fungus transfers phosphate from the soil into plant cells through the arbuscules and—in exchange—the plant feeds the fungus with sugars.
The researchers analyzed a legume plant (Medicago truncatula) to show that DELLA proteins are essential for arbuscule formation.
When a plant is phosphate-starved, DELLA protein levels are high, and this restrains plant growth. But in mycorrhizal associations, this protein promotes arbuscule formation. “Once arbuscules have formed, phosphate is delivered to the plant and the plant growth increases,” says corresponding author Maria Harrison, a scientist at the Boyce Thompson Institute and an adjunct professor at Cornell University.
Phosphorus fertilizers can be costly to farmers, and without the help of beneficial mycorrhizal fungi, much of a fertilizer’s nutrients can be out of reach of the plant roots, unabsorbed in the soil, and washed into waterways, to the detriment of nearby ecosystems.
Green Revolution crops contain dominant DELLA protein mutants, which show more arbuscules and fungus in the roots, say the researchers. Consequently, the breeding for high yielding dwarfs, the Green Revolution-style breeding, had unanticipated consequences on the mycorrhizal symbiosis.
The researchers’ experiments imply that growing these crops will have increased the amounts of mycorrhizal fungi in the soil and will influence soil health in a positive way.
The research appears in the Proceedings of the National Academy of Sciences. The National Science Foundation funded the work.
Source: Cornell University
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