Earth & Environment - Posted by Rob Jordan-Stanford on Thursday, January 10, 2013 17:58 - 3 Comments    
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Toughest coral can take the heat

"If we can find populations most likely to resist climate change and map them, then we can protect them," says Stanford researcher Stephen Palumbi. (Credit: NOAA/NMFS/PIFSC/CRED, Oceanography Team)

STANFORD (US) — Scientists have discovered why some corals can tolerate warming ocean temperatures brought on by climate change.


Finding a genomic basis for the resilience may help save the toughest breeds as temperatures continue to rise and could hold the key to species survival for organisms around the world.

“If we can find populations most likely to resist climate change and map them, then we can protect them,” says study co-author Stephen Palumbi, a senior fellow at the Woods Institute for the Environment at Stanford University and director of the Hopkins Marine Station. “It’s of paramount importance because climate change is coming.”

Straight from the Source

Read the original study

DOI: 10.1073/pnas.1210224110

Coral reefs are crucial sources of fisheries, aquaculture and storm protection for about a billion people worldwide. These highly productive ecosystems are constructed by reef-building corals, but overfishing and pollution plus rising temperatures and acidity have destroyed half of the world’s reef-building corals during the past 20 years.

The onslaught of climate change makes it imperative to understand how corals respond to extreme temperatures and other environmental stresses.

Although researchers have observed that certain corals withstand stresses better than others, the molecular mechanisms behind this enhanced resilience remain unclear.

For their study, published in the Proceedings of the National Academy of Sciences, Palumbi, Stanford postdoctoral scholar Daniel Barshis and other researchers looked at shallow-reef corals off Ofu Island in American Samoa to determine how they survive waters that often get hotter than 90 degrees Fahrenheit during summer-time low tides.

Utilizing DNA sequencing technology, the scientists examined the corals’ gene expression when subjected to water temperatures up to 95 degrees.

“These technologies are usually applied to human genome screens and medical diagnoses, but we’re now able to apply them to the most pressing questions in coral biology, like which genes might help corals survive extreme heat,” Barshis says.

Heat-resistant and heat-sensitive corals had a similar reaction to experimental heat: hundreds of genes “changed expression,” turning on to reduce and repair damage.

However, the heat-resistant corals showed an unexpected pattern: 60 heat stress genes were already turned on even before the experiment began. These genes are “frontloaded” in heat resistant corals—already turned on and ready to work even before the heat stress begins.

“It’s like already having your driver’s license and boarding pass out when you get close to the TSA screener at the airport, rather than starting to fumble through your wallet once you get to the front of the line,” Palumbi says.

The findings show that DNA sequencing can offer broad insights into the differences that may allow some organisms to persist longer amid future changes to global climate. “We’re going to put a lot of effort into protecting coral reefs, but what happens if we wake up in 30 years and all our efforts are in vain because those corals have succumbed to climate change?” Palumbi says.

As with strong corals, finding species most likely to endure climate change—”resilience mapping”—is the first step toward protecting them, Palumbi says. “The solutions that we’re looking for must, at least partially, be out there in the world.”

Source: Stanford University

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3 Comments

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john
Jan 11, 2013 3:00

Coral reefs are part of the foundation of the ocean food chain. Nearly half the fish the world eats make their homes around them. Hundreds of millions of people worldwide —i think there is around 1 billion people worldwide that depend on seafood for the majority of there diet, so if the coral goes how would the peoples that depend on seafood survive without forcing up the cost of basic goods that other people need

john
Jan 11, 2013 3:03

Coral reefs are part of the foundation of the ocean food chain. i think there is around 1 billion people worldwide that depend on seafood for the majority of there diet, so if the coral goes and causes gloabal depopulation of seafood will that major influx of 1 billion people force the price of basic goods out of our reach who dont depend on seafood

Bathroom Renovations Brisbane
Feb 5, 2013 15:56

I like your comment John. Trying to rank for john would be pretty hard, especially with a high PR link.

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