Earth & Environment - Posted by Louis Bergeron-Stanford on Friday, March 25, 2011 14:07 - 0 Comments
Mass extinction made algae oxygen hogs
STANFORD (US) — After the Permian-Triassic mass extinction, algae and bacteria rebounded so fast they grabbed virtually all the oxygen in the sea, slowing the recovery of the rest of animals for millions of years.
A massive amount of volcanic activity in Siberia 250 million years ago is to blame for what was the biggest mass extinction in Earth’s history wiping out 90 percent of all marine animal species, along with a huge proportion of plant, animal, and insect species on land.
Even after the immense outpourings of lava and toxic gases tapered off, depleted oxygen levels in the oceans, remained low for about 5 million years, slowing life’s recovery there to an unusual degree.
By analyzing the chemical composition of some then-underwater limestone beds deposited over the course of the recovery in what is now southern China, researchers believe while it took several million years for most ecosystems in the ocean to recover, tiny single-celled algae and bacteria bounced back much more quickly.
Details appear in the journal Earth and Planetary Science Letters.
As the vast hordes of tiny dead organisms rotted, dissolved oxygen in the seawater was consumed by aerobic microbes involved in the decay process, leaving scant oxygen for larger organisms in what became an oxygen-depleted, or anoxic, environment.
Volcanic activity pumped massive amounts of carbon dioxide into the atmosphere, causing it to warm.
“More warmth means an invigorated hydrological cycle, so you get more rain and this rain is also more acidic because there is more carbon dioxide dissolved in the rain,” says geochemist Katja Meyer, working in the lab of Jonathan Payne, assistant professor of geological and environmental sciences at Stanford University.
The increased amounts of more acidic rain set off a chain reaction, increasing weathering of the land surface, which sent more nutrients into the ocean, which then fueled explosions of life such as algae blooms.
“It is kind of counterintuitive that high productivity on the part of algae and bacteria would likely be generating these toxic geochemical conditions that prevent most of animal life from recovering from mass extinction,” Meyer says.
But the process is basically the same as when excess runoff from fertilizers goes into a body of water, whether it’s a pond on a golf course or the infamous dead zone in the Gulf of Mexico created by farm runoff carried down the Mississippi River.
“You get this giant bloom of algae and then it starts to smell bad as that algae decays, pulling oxygen out of the water and causing fish die-offs.”
In spite of the almost inestimably high numbers of algae and bacteria living and dying at the time, there is little direct evidence of them in the fossil record because tiny, soft-bodied creatures don’t preserve well.
So Meyer had to work with indirect evidence of the microorganisms to determine their abundance after the mass extinction, using carbon present in the limestone.
Carbon—like all elements—comes in different varieties, called isotopes, distinguished by the number of neutrons each has in its nucleus. The researchers worked with two carbon isotopes, carbon 12, which has six neutrons, and carbon 13, which has seven.
Both isotopes are present in ocean water, but living things on Earth have always shown a preference for incorporating the lighter isotope, carbon 12, into their structures. Where life is abundant, the ratio of carbon 13 to carbon 12 in seawater is higher than it is where there is no life.
Limestone records the composition of the seawater in which it was deposited, including the relative amounts of light and heavy carbon isotopes, so by analyzing the isotope ratio in the rocks, Meyer could infer the abundance of life in the water where the limestone formed.
Comparable modern environments, such as the Bahama Banks in the Caribbean Sea, where carbonate platforms similar to the limestones are forming, are typically teeming with life at the range of depths in which Meyer’s limestones formed. In these environments, the ratio of carbon 13 to carbon 12 is generally constant from shallow to deep water.
But microorganisms are typically most abundant in shallow waters, so if marine life in the era after the mass extinction had been confined to algae and bacteria, then the shallower depths should show a markedly greater ratio of carbon 13 to carbon 12 than would be found at depth.
The analysis shows a difference of about 4 parts per thousand in carbon isotope ratios from the shallow waters to depths, roughly twice what it is today.
“We only see this gradient in the interval after the mass extinction prior to the recovery of animal life,” Meyer says.
“It appears there was a huge amount of biological productivity in the shallow waters that was making the bottom waters uninhabitable for animals,” says Payne, a co-author of the paper.
“It looks like the whole recovery was slowed by having too much food available, rather than too little,” Payne says. “Most of us think that if the biota isn’t doing well, maybe we should feed it more. This is clearly an example where feeding it less would have been much better.”
Funding for the research was provided by the National Science Foundation, Agouron Institute, American Chemical Society and National Geographic Society.
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