Why cover crops are good for farmers and ecosystems
Rotating cash crops and cover crops—such as clover or winter rye—can benefit more than 10 aspects of the ecosystem, researchers say.
“As society places increasing demands on agricultural land beyond food production to include ecosystem services, we needed a new way to evaluate ‘success’ in agriculture,” says Jason Kaye, professor of biogeochemistry at Penn State.
“This research presents a framework for considering a suite of ecosystem services that could be derived from agricultural land, and how cover crops affect that suite of services.
“Cover cropping is one of the most rapidly growing soil and water conservation strategies in the Chesapeake Bay region and one we are really counting on for future improvements in water quality in the bay. Our analysis shows how the effort to improve water quality with cover crops will affect other ecosystem services that we expect from agricultural land.”
The research, published in the journal Agricultural Systems, quantified the benefits offered by cover crops across more than 10 ecosystem services. Benefits included increased carbon and nitrogen in soils, erosion prevention, more mycorrhizal colonization—beneficial soil fungus that helps plants absorb nutrients—and weed suppression.
Lead researcher Meagan Schipanski says that commonly used measurements of ecosystem services can be misleading due to the episodic nature of some services and the time sensitivity of management windows.
“For example, nutrient-retention benefits occur primarily during cover crop growth, weed-suppression benefits occur during cash-crop growth through a cover crop legacy effect, and soil-carbon benefits accrue slowly over decades,” she says. “By integrating a suite of ecosystem services into a unified analytical framework, we highlighted the potential for cover crops to influence a wide array of ecosystem services. We estimated that cover crops increased eight of 11 ecosystem services. In addition, we demonstrated the importance of considering temporal dynamics when assessing management system effects on ecosystem services.”
Trade-offs occurred between economic metrics and environmental benefits, says Schipanski, who was a postdoctoral scholar at Penn State when she led the cover crop study. Now an assistant professor in the department of soil and crop sciences at Colorado State University, she notes that the planting of cover crops will become more attractive if fertilizer prices rise or if modest cost-sharing programs like the one currently in place in Maryland are developed.
3-year rotation study
Researchers simulated a three-year, soybean-wheat-corn rotation with and without cover crops in central Pennsylvania, which presented agroecological conditions broadly representative of the Northeast and mid-Atlantic regions. The cover crop rotation included red clover, frost-seeded into winter wheat in March, and winter rye, planted after corn was harvested in the fall. The research used simulated management practices, including tillage, synthetic fertilizer use, and mechanical weed control.
The planting of cover crops already is accepted as an environmentally prudent practice. It is so beneficial, in fact, that the National Resource Conservation Service (NRCS) last month set a goal to increase the acres planted nationally in cover crops from the current 2 million to 20 million by 2020.
According to NRCS, in 2006 only 5 percent of cropped acres in the Chesapeake Bay region had cover crops planted every year, and 88 percent of acres never had any cover crops planted. In 2011, 52 percent of acres had cover crops planted at least once every four years, and 18 percent of acres had cover crops planted every year.
The NRCS estimated that the increased annual use of cover crops in 2011 led to an average 78 percent reduction in sediment loss, 35 percent less nitrogen surface loss, a 40 percent cut in nitrogen subsurface loss, and a 30 percent decrease in total phosphorus loss.
But many farmers have not planted cover crops because they have not seen financial incentives to do so, according to Kaye. That is largely because the traditional method of calculating the economic value of cover crops used by agricultural producers—only estimating the resulting increase to cash-crop yields over a short period—was not compelling.
“The most common metrics for evaluating cropping systems are grain and forage yields and short-term profitability,” he says. “Within this context, cover crops are treated as a tool to be used only if they do not interfere with cash-crop production.”
In addition to researchers at Penn State, Matthew Ryan, assistant professor at Cornell University worked on the study.
The US Department of Agriculture funded the research.
Source: Penn State
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