Coffee growers in Costa Rica bolster bird biodiversity by leaving patches of their plantations as untouched rainforest.
A new study suggests birds return the favor by eating an aggressive coffee bean pest, the borer beetle, thereby improving coffee bean yields by hundreds of dollars per hectare.
To quantify the benefit birds provide to coffee plantations, researchers calculated bean yield of infected plants that were housed in bird-proof cages versus yield from infected plants open to beetle-eating birds.
The study is the first to put a monetary value on the pest-control benefits rainforest can provide to agriculture, which the researchers hope can inform both farmers and conservationists.
“The benefits that we might get are huge,” says Daniel Karp, a graduate student in biology at Stanford University and the study’s lead author. “There’s lots of unrealized value in these small patches of rainforest. This looks like a sustainable, win-win opportunity for pest management.”
The researchers hope that the work will improve conservation efforts in heavily farmed areas by illustrating to farmers the financial benefits of leaving some land in its natural state, while also guiding governments toward the best conservation methods.
By some accounts, coffee is the world’s most economically profitable crop, and its harvest supports the livelihoods of some 100 million people globally. Coffee beans around the world, however, are threatened by the pervasive coffee berry borer beetle (Hypothenemus hampeii).
The insect burrows into the beans and eats its way out, ruining the beans. It originated in Africa and has made its way into nearly every major coffee-producing country. It arrived in Hawaii two years ago, and coffee plantations there are already experiencing 50 to 75 percent less yield.
“It’s the only insect that competes with us for coffee beans,” Karp says. “It’s the most damaging insect pest by far, causing some $500 million in damage per year.”
Stanford biologists have been studying the intersection of nature and agriculture in Costa Rica since the 1990s, in part because of the vast amounts of land in that country dedicated to coffee production.
The borer beetle arrived in the past few years, and Karp’s group began to investigate whether farms with protected forests, and thus a greater biodiversity of insect-eating birds, fared better under attack from the insects.
Proof is in the bird poop
To quantify the benefit birds provide to plantations, the researchers first calculated coffee bean yield—the amount of healthy, beetle-free beans that could be harvested—of infected plants that were housed in bird-proof cages versus yield from infected plants in the open, where birds were eating the beetles.
Next, they needed to confirm which species of birds were eating the beetles, and whether the birds required forest to survive. This required a more unorthodox approach.
“We had the not-so-glamorous task of collecting the birds’ poop, and then taking it back to Stanford and looking through the DNA within it to learn which birds were the pest preventers,” Karp says.
Five species of birds contributed to cutting infestation rates in half, and these birds were more abundant on farms featuring more forests.
“Depending on the season, the birds provide $75 to $310 increases in yield per hectare of farmland,” Karp adds. The birds’ activity could become even more valuable if the beetle infestation worsens.
The scientists found that the closer the forests were to the farms, the greater benefit the birds provided. Specifically, smaller stands of trees—roughly the size of a few football fields—situated throughout crop fields provided better levels of beetle protection than the much larger forest preserves set on the outskirts of farms.
By differentiating the financial gains of different conservation strategies—large but distant preserves versus small, local stands of trees—Karp thinks the study could provide a framework for introducing similar efforts in agricultural zones around the world.
“This work suggests that it might be economically advantageous to not farm in certain areas of a plantation,” Karp adds. “We’re going to start trying to generalize these results so that farmers, conservationists, land managers and governments can use them anywhere to make simple estimates of what they might gain in pest protection by protecting certain patches of the landscape.”
The study was published in the online edition of the journal Ecology Letters.
Source: Stanford University