Groups of the bacteria Vibrio cholerae have a special way to deny freeloaders the food generated by the community’s more productive members.
They produce a thick coating around themselves to prevent nutrients from drifting over to the undeserving. Alternatively, the natural flow of fluids over the surface of bacterial communities can wash away excess food before the freeloaders can indulge on leftovers.
Likely common among bacteria, this act of microscopic justice not only ensures the survival of the group’s most industrious members, but also could be used for agriculture, fuel production, and the treatment of bacterial infections such as cholera, says Knut Drescher, a postdoctoral research fellow at Princeton University and first author of the study published in Current Biology.
By encouraging this action, scientists could increase the efficiency of any process that relies on bacteria to break down organic materials, such as plant materials into biofuels, or cellulose into paper products, Drescher says.
For treating a disease, the mechanism could be counteracted to effectively starve the more productive bacteria and weaken the infection.
“We could use our discovery to develop strategies that encourage the proliferation of microbes that digest dead organic material into useful products,” Drescher adds. “Such an approach will be useful for optimizing nutrient recycling for agriculture, bioremediation, industrial cleanup, or making products for industry or medicine.”
Stop the exploitation
The findings also provide insight into how all microbes potentially preserve themselves by imposing fairness and resolving the “public goods dilemma,” in which a group must work together while also avoiding exploitation by their self-serving individuals, says co-lead author Carey Nadell, a postdoctoral research associate.
“The public goods dilemma is a central problem in the history of life on Earth, during which single cells have emerged as collectives of genes, multicellular organisms have emerged as collectives of cells, and societies have emerged as collectives of multicellular organisms,” Nadell says.
“At each of these transitions in complexity there has been—and remains—the threat of exploitation by single members pursuing their own interests at the expense of the collective as a whole,” Nadell says.
“Clarifying how exploitation can be averted is therefore critical to understanding how life has taken the various forms that exist today.”
Feasting on the leftovers
Like all bacteria, V. cholerae—strains of which can cause cholera—frequently lives in dense communities called biofilms. Also like other bacteria, V. cholerae secretes enzymes that break down the solid organic carbon- and nitrogen-containing molecules of which living things are composed so that the bacterium can feast on the components within.
But not every individual bacterium will produce enzymes—some will simply feed on what their organic-compound digesting neighbors produce. The researchers found two mechanisms by which this leeching is halted.
The vigilance of V. cholerae and other bacteria may also carry a larger benefit. The nitrogen and carbon that make up most of the planet’s breathable air largely come from the digestion of organic materials by bacteria.
The researchers studied V. cholerae as it feasted on its preferred victual, chitin, a sugar-based molecule and the central element of many marine cells, exoskeletons, and other appendages.
Sea animals alone shed an estimated 110 billion tons of chitin each year—yet hardly any of it makes it to the ocean floor. Instead, the detritus is consumed by V. cholerae and other marine bacteria with its elements being recycled into the biosphere.
“If V. cholerae’s system of extracellular digestion were compromised by exploitation,” Nadell says, “the world’s supply of carbon and nitrogen would become sequestered on a rapid geological timescale.”
The Howard Hughes Medical Institute, the National Institutes of Health, the National Science Foundation, and the Human Frontier Science Program supported the research.
Source: Princeton University